A nice light and zesty cake using lemon and limes. You can use lemons or limes, or try using oranges. I made with lemons and limes, and thought it was very good! It takes a little work but is well worth the effort! From Sweet Maria's Cake Kitchen cookbook.
This is the very first one I made myself and was very pleased with it! If the cake dries out, just pour more rum over the top. Preparation/cooking time does not include standing time or the alternative method of preparation. From Canadian Living.