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    66 Recipes

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    I like this recipe because you only need one pot, it's easy to make and it's very tasty! From Canadian Living.

    Recipe #433001

    Very good and chocolatey! I've included notes for buttermilk substitution and for high altitude baking. From Pillsbury.

    Recipe #386286

    This cake is good! Not too sweet, just right! I got this recipe from our local newspaper. The number of servings listed is just a guess.

    Recipe #383573

    A colorful cake for the Christmas season or anytime!

    Recipe #383558

    An easy and moist banana bread that will have you coming back for more! I found this one in a Kraft booklet.

    Recipe #327107

    I got this off the Frosted Flakes box some years ago and all I can say is they're grrreat!

    Recipe #327102

    I wanted to do something different for Thanksgiving dinner and found this recipe in Patti LaBelle's Lite Cuisine cookbook. This is good and was a nice change from the usual!

    Recipe #322502

    A nice light and zesty cake using lemon and limes. You can use lemons or limes, or try using oranges. I made with lemons and limes, and thought it was very good! It takes a little work but is well worth the effort! From Sweet Maria's Cake Kitchen cookbook.

    Recipe #322489

    This is a good, moist rum cake that I got from a Jamaican cookbook called The Real Jerk. I hope you enjoy it!

    Recipe #322437

    This is the very first one I made myself and was very pleased with it! If the cake dries out, just pour more rum over the top. Preparation/cooking time does not include standing time or the alternative method of preparation. From Canadian Living.

    Recipe #309457

    A very simple recipe with ingredients you probably have on hand already. Good! From Chef Bobo's Good Food Cookbook.

    Recipe #309364

    I got this from a in-store magazine and they are really good! Like chocolate chip cookies without all the fuss.

    Recipe #309305

    I haven't tried this one yet, but it sounds good. From Doctor's Review magazine.

    Recipe #283612

    Very good! My mom really enjoys this whenever I make it and I do too! From Essence magazine.

    Recipe #278385

    Very good! I made these with blueberries and can't wait to try with raspberries. From Chatelaine magazine.

    Recipe #278374

    Good! I used Italian seasoning, a 4-cheese blend and omitted green pepper as I didn't have any. From Chatelaine magazine.

    Recipe #278266

    Very good! I got this off the label of a can of tomatoes.

    Recipe #275706

    Good! I got this from a grocery newsletter flyer.

    Recipe #275228

    I got this recipe from my aunt and think it is very good!

    Recipe #273915

    Very good! I have also used yogurt in place of buttermilk and it turned out fine. From Mastercook II, a CD-rom.

    Recipe #258933

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