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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My children gave this a thumbs up, and I felt that finally I had an excellent slow cooker recipe. This tastes delicious, is all natural, and easy to prepare. I improvised on a camping recipe that I found somewhere and ended up with this. Forgot an ingredient: one ripe tomato that goes into the slow-cooker whole.

    Recipe #488834

    A delicious, thick tomato soup. The method is so simple that making large batches is very easy; there is very little chopping up to do. I make this recipe with organic tomatoes to get the best results. This soup happily accepts very ripe or soft specimens that no one will eat. This is a vegan, low carb recipe.

    Recipe #422675

    Our favorite way to eat avocado, a smooth dip lovely with carrot sticks or crackers. I like to make this for pot lock meals, and there are never any left overs, even if I started out with 4 Ibs of avocado.

    Recipe #342628

    My favorite way to prepare peppers for antipasti, sandwiches or salad garnish. It's simple, low carb and delicious. The original version comes from an Israeli cookbook called Cooking with 4 Ingredients.

    Recipe #284454

    Zesty, tangy dip to eat with bread or vegetable sticks. A recipe from my husband's grandmother: unbeatable for simplicity, economy and flavour.

    Recipe #261681

    Recipe #166749


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