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    You are in: Home / Kate in Ontario's Public Recipes
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    69 Recipes

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    This is a wonderful recipe I adapted from Insider's report magazine. It is great to serve at Christmas or anytime because of the colour. Wonderful with Brie in pastry.

    Recipe #28893

    This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning.

    Recipe #28243

    It doesn't get any easier than this to enjoy the taste of Greek potatoes complete with the flavor of Feta cheese

    Recipe #28162

    This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.

    Recipe #27210

    This is a great recipe to throw together as you are heading off to work in the morning. it is done in no time when you get home.

    Recipe #27126

    This recipe began as an oops I'm out of Italian dressing! I was about to make my low fat Italian potatoes posted here as well. I looked in the refrigerator and improvised with what I had.

    Recipe #27018

    I adapted this recipe from a recipe I found in Canadian Living. The milk keeps it moist and it tastes rich and creamy without being high in fat.

    Recipe #26373

    This recipe is from my sister in law . I like it to marinate at least 2 days for a nice flavorful steak.As it is sliced thinly one pound of meat goes a long way and there is no waste with a flank steak.

    Recipe #26304

    This is a quick summer meal that teams up nicely with a salad . It is one of our favorites before running out for a soccer game in the summer.

    Recipe #26140

    This chile has lots of zip. The heat can be adjusted by increasing or decreasing the hot peppers or by using mild Italian sausage. The cinnamon adds a nice flavor.This tastes even better if made a day ahead.

    Recipe #26094

    This is a great summer dish that tastes even better if made the day before.

    Recipe #26009

    This is always a hit . The horseradish gives it a nice tang. Use less if not a big fan of horseradish.This is from Company's Coming with a few adaptations.Serve with crackers.

    Recipe #25979

    This is a super easy and light tasting salad for a hot summer night or picnic.

    Recipe #25958

    This a wonderful low fat dish that I adapted from In The Kitchen With Rosie. The ginger gives it lots of fresh flavor

    Recipe #25820

    This is a very light tasting salad that goes well with chicken or seafood. I serve it with a delicious chicken and shrimp pie.

    Recipe #25769

    This is quite rich and lovely for entertaing. It can be made ahead and refrigerated 24 hours ahead. It may also be frozen. Thaw before baking. It goes well with a light salad such as Mandarin Salad.

    Recipe #25715

    This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.

    Recipe #25457

    This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.

    Recipe #25430

    This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.

    Recipe #25320

    With the warm weather coming I was searching for a different burger recipe. I first thought this sounded really odd with rolled oats in the ingredients but combining it with milk makes for a moist pattie with a great texture. I made a few small changes to a recipe I found in the cookbook All Fired Up

    Recipe #24950

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