I have made this many times. I got the recipe from a lady 37 years ago. She has passed on but her recipe is alive & well. This is great at this time of year when all the vegetables are so fresh & plentiful. Nice to have all winter
This is almost a whole meal. I have made it for Grey Cup parties, little kids, & Teenagers. It is very popular with my Family. You can add a layer of sliced olives if you wish. Some people don't like them so I omit them. Takes very little time & effort if you do your shredding in the food processor.
This is a cheesey yummy dish tha is very easy to put together. I came up with it one night when I was tired and some of those kids of mine were coming. They loved it. In fact my daughter (she's 24) took the recipe home and now makes it frequently