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    You are in: Home / conniecooks's Public Recipes
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    161 Recipes

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    I made this up the other night and was told by my chef husband, that it was "restaurant quality"

    Recipe #515636

    This is a dish that devloped, filled with fresh herbs, and very delicious. I cook it in a good sized cast iron casserole with a lid. This dish can be served with polenta or garlic mashed potatoes

    Recipe #462818

    These are pretty yummy. The original recipe had all heavy cream and I have lightened it up somewhat. These are rich so save then for special meals. I do not add salt as I have used salted stock, and cheese. You may adjust the seasoning to your taste.

    Recipe #382010

    This comes from an appetizer book belonging toone of my daughters. You could certainly use half wholewheat flour if you choose. Also although pear is sublime in this dish,thinly sliced apple or whit grapes coud work.

    Recipe #372002

    This is a perfect lunch. Itis delicious, nutricious, and soo easy to make.

    Recipe #366985

    My grandson who is 4 loves these and so does everyone else.. If you stir a little chipotle paste into some mayonaise you get a nice spicy dipping sauce, although GS prefers them plain. We have had a of trouble getting variety into his diet and this is one of my successes. You can experiment with the spice ratios depending on your taste.

    Recipe #363004

    I made this up last night for dinner. It was amazing. You can use any finely chopped onion or onion flakes. You can also change up the cheese.

    Recipe #360428

    This is my GS fave. It is delicious, and nutricious. You can use Veg stock, and vegan sausage to feed vegetarians.

    Recipe #360056

    Oka is a Canadian cheese made in the Province of Quebec. It originated in 1893. It has creamy mild flavor and melts well. These tarts would be great in midsummer when the tomatoes are at their best. They could be served as an appy or as part of a brunch or luncheon menu. I am including the baking of the shells as preparation time asthe fillingcan be made as they bake

    Recipe #353943

    This is for picky people and manly non spinach eaters, you can add mushroome to it, or sub out the bacon, with ham. Prep time includes cooking the rice.

    Recipe #353014

    I made this for dinner last night. I thoought it was exceptionally yummy. I served it with garlicmashed potatoes but you could also use egg noodles.

    Recipe #350889

    This is delicious and very easy to prepare. It is a lovely accompaniment to any meat, but is delicious on its own.

    Recipe #341563

    This is how I usually make roast beef. It makes a lovely flavoured gravy, and everyone loves it.

    Recipe #341068

    This is totally delicious. It is a lower fat version of Potato Gratin. I bake it in a 10" deep dish pyrex pie plate. It is fairly easy with a food processor or mandoline to do the slicing. You will have to use your common sense with the stock when making, as casserole dishes and potatoes vary in size (the stock should come just barely below the surface of the top layer of potato). Fresh Rosemary finely chopped is also delicious.

    Recipe #332199

    This is a recipe well suited to entertaining. It has that wow factor and tastes wonderful.

    Recipe #319237

    My husband, who is a chef, developed this recipe. This is one of our favorite ways to present carrots. You can use frozen baby carrots, fresh baby carrots or simply cut diagonally into 1" pieces. This recipe uses Macadamia nuts, but pecans work very well, also. This is packed with flavor, and compliments lots of entrees.

    Recipe #318955

    This is one of my absolut favorite early summer desserts. Garnish with a little Vanilla Bean Ice cream. To die for!!

    Recipe #309259

    A delicious,Nutritious, breakfast or brunch. You can use roasted red peppers, or sauteed mushrooms in this for a change. Standing time before baking is included in prep time. standing time after baking is included in cooking time.

    Recipe #309255

    This is simple, delicious, quick and easy. It is also good for you and your figure. You can use other fish like haddock, make sure the piece is about 1" thick.

    Recipe #306907

    This is fairly quick and easy to prepare. I made it last night in about 40 min. It is elegant enough for company. You can make double and freeze it for another meal. I looove this sauce.

    Recipe #306142

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