This smells so good while cooking! Makes a great cereal or snack, and of course tastes like a great oatmeal cookie. The directions call for cooking on a greased cookie sheet but I used a silpat mat and it worked great.
A very rich chocolate cake perfect for chocolate lovers! Frost with Hershey's recipe for "Perfectly Chocolate" Chocolate Frosting (recipe included here).
I've also included directions for cake variations including 1 pan cake, 3 layer cake, bundt cake and cupcakes.
I used this recipe countless times when working for a catering/deli business in Phoenix. It is delicious and always got wonderful comments from our customers. (A vice-president at US West Communications said he had tried carrot cake all over the world and this was his favorite). It is from 'The Silver Palate' cookbook
Refreshing salad that also includes peas and cheese cubes. I believe I got this from Betty Crocker's Timesaving Cookbook long ago.
I've used many types of cheese in this including some cheddar mixed with Monterey Jack ... they have all been tasty.
These are SO good! I don't usually have low sodium broth or soy sauce and the dish doesn't turn out overly salty. (Though homemade broth is always best). I usually use an extra 1/2 tsp sesame seeds or so.
I've never counted how many muffins this makes, but it makes a lot! Recipe can easily be halved for a smaller quantity. These muffins keep very well in the freezer. While the recipe calls for 'chunk' pineapple, I prefer to buy the sliced rings and cut them to my own size preference, which is smaller then what is in the 'chunk' cans.
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