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    342 Recipes

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    I love tabbouleh, and this recipe is really refreshing to enjoy on a hot summer's day. The recipe comes from the July 2009 issue of Good Housekeeping. This makes 12 side-dish servings or 6 main-dish servings. The cooking time is actually the time needed for cooking, cooling and refrigerating.

    Recipe #379932

    I love tofu, but my family only likes a few of the tofu recipes I make. This is one they really enjoy, though. When the tofu is cooking, I try not to leave the grill as the tofu sometimes can go from lightly charred to being overcooked and dark in a few minutes. I have included the time for marinating the tofu in the preparation time.

    Recipe #378659

    The key to getting stick-to-the-ribs results is to use a bottled thick teriyaki glaze rather than a thinner teriyaki sauce. This is a hands-off slow cooker recipe that turns out moist, tender and wonderfully flavored ribs.

    Recipe #374743

    I always seem to have "over-ripe" bananas that I try to use before they become way too mushy. I found this recipe in Good Housekeeping and tried it. All the other ingredients are staples in my pantry and it's a great way to use up those extra bananas -- my family thinks it is really delicious as well.

    Recipe #374660

    From Kraft magazine, a new twist on the usual chicken caesar salad. The cooking time includes 30 minutes needed for marinating.

    Recipe #373713

    This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.

    Recipe #373653

    Carrots really lend themselves to the fresh tangy taste of orange juice, and this recipe couldn't be simpler to prepare.

    Recipe #373349

    This recipe caught my eye because it has lots of healthy vegetables, and also biscuits -- which my son and husband can't get enough of!

    Recipe #373250

    This makes crunchy and moist chicken fingers, which are served with zucchini and a marinara dipping sauce.

    Recipe #373239

    This makes a nice and refreshing side dish for summer or to take on a picnic.

    Recipe #373236

    I found this recipe in Good Housekeeping and it caught my attention because it uses frisée, a type of lettuce green I've never tried before. I'm posting it so I won't forget to make it. (And also, the salad contains bacon -- if it weren't for health reasons, I'd find an excuse to eat bacon every day!)

    Recipe #372509

    This is a favorite salad of mine when I want something that's quick to prepare. If I have some pre-boiled eggs in the refrigerator I can get this on the table in about 5 minutes. (Note: the recipe calls for 3 tablespoons of jarred bacon pieces; however, I usually fry 3 slices of bacon, crumble them and use in place of the jarred bacon. This makes the prep time about 10 minutes longer.)

    Recipe #372489

    Just a little citrus flavor in this marinade sure perks up its flavor. And since the pork is cooked in the oven, it's easy to get the rest of the meal together while it is cooking.

    Recipe #372472

    I love tangerines and their tart taste! I found this recipe in Good Housekeeping, and with the chicken, rice and vegetables in it, it's a meal-in-one.

    Recipe #372101

    An easy, delicious and refreshing dessert! The time listed for cooking is actually the time needed to partially thaw the pound cake and the 2-hour time for chilling the parfaits.

    Recipe #372067

    This recipe gives my son the healthy benefits of oranges and bananas, while having the sweet taste of honey that he likes.

    Recipe #372057

    I always have a lot of chicken in the freezer and look for new recipes to make with it. This one fit the bill -- it's somewhat like a Chinese entreé and tastes great. Since it's a dish served at room temperature, it makes a nice summertime dinner.

    Recipe #372016

    This is a great alternative to the usual way of cooking a pot roast since it has just a little hint of fruity sweetness to it, and the cooked apricots and prunes add a delicious depth of flavor to the roast as well.

    Recipe #371388

    This makes a tangy carrot snack or as part of a picnic basket lunch. It gets tangier as it sits in the fridge, and as we like it a just the way it is I use it within a day or so.

    Recipe #371312

    I'm always on the lookout for a good vegetarian entreé, and since I love orzo and tofu I tried this recipe. My son is not too fond of feta cheese so I left it out of his portion, but the rest of us enjoyed it just as written. Note: after making this a few times I decided to try goat cheese and it was really good -- my son even liked it!

    Recipe #371303

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