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    342 Recipes

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    Here is a delicious and easy dish -- my kids love the taste and it is quick to make on a busy night. This recipe is a prize winner from Better Homes and Gardens.

    Recipe #277762

    I found this recipe in "The Gourmet Cookbook." I usually prepare this on a Sunday -- it's nice to serve for company because it has no last-minute prep. And the flavor actually improves if it is cooked 2 days ahead of time and reheated. Nice and tender, with lots of onions -- a family favorite!

    Recipe #269304

    This recipe is from the "Spices of Life" cookbook. It can be made as a side dish or an appetizer. I haven't tried it yet, but it sounds good, and I've put it on my list of recipes to make.

    Recipe #269284

    I found this recipe on the "Other White Meat" website. It's very quick and easy, and is one of our family's favorites. I serve it with rice and broccoli.

    Recipe #269263

    I'd never tried escarole and was curious to see what it tasted like. It didn't taste as bitter as I thought it might be and was a pleasant change from my usual vegetable recipes.

    Recipe #269240

    I love beets, and this is a really quick and easy way to prepare beets a little differently.

    Recipe #269233

    I like watercress salads, so I tried this recipe and really enjoyed it. The watercress adds a very mild peppery taste that complements the other ingredients. Enjoy!

    Recipe #266956

    Yum -- when I'm in the mood for something sweet, I whip up a batch of these cookies. And I love macadamias, so I was glad to find this recipe.

    Recipe #266942

    This is a great recipe I make when I'm in a hurry to get breakfast on the table. The kids love it when I make something sweet for breakfast, so it's a real treat for them when I serve this. Preparation time does not include the overnight chilling.

    Recipe #266936

    I found this recipe in the local newspaper's food section, and we loved it. I enjoy citrusy foods and this hit the spot!

    Recipe #266926

    I found this recipe several weeks ago in a cookbook that had award-winning beef recipes. I haven't tried it yet, but it sounds really good and I've added it to my "recipes to make."

    Recipe #266924

    This dish originated in North Africa, where it is called "Markit Ommala." I found it many years ago in a cookbook, and now when I want to make something a little different, I often prepare this. It's delicious!

    Recipe #266916

    I initially made this vegetarian dish because I'm trying to eat healthier. I enjoyed it so much I've made it a part of my dinners I prepare regularly. Preparation time does not include pressing the tofu.

    Recipe #266910

    This is one of those dishes that kids and adults both enjoy. It's a quick and easy recipe that my youngest son often asks for.

    Recipe #266902

    This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and this is a great substitute for those times when we are "watching our pennies."

    Recipe #266898

    This is an easy-to-make recipe, but the way of forming the potatoes is what makes it different -- I like to serve potatoes this way when having guests over. I usually serve this with a steak and a salad.

    Recipe #264704

    This is a traditional way of preparing marinated steaks in Cuba, where this dish is known as Bistec Empanizado. I have tried several side dishes with it, and red beans and rice are my favorite. Cooking time does not include the 30-minute marinading.

    Recipe #264272

    I found this recipe in 365 Ways to Cook Vegetarian. Potatoes with artichokes, mozzarella cheese -- sounds good! I haven't made it yet, but it's on my list of recipes to try.

    Recipe #264269

    My son loves pistachios, so when I saw this recipe I had to add it to my cookbook. It is quite rich, so I would only make it for special occasions. I haven't tried this recipe yet, but plan to do so for my son's birthday.

    Recipe #262603

    I found this recipe in a cookbook of blue-ribbon winners from Nashville, Tennessee cooking contests. The combination of oranges and steak sauce with romaine combine to make an unusual but delicious recipe. We love it!

    Recipe #262469

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