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    You are in: Home / Chef #310998's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is an adaptation of a Barefoot Contessa recipe. I've been making Butternut Bisque for years but this one is fantastic. I made chicken stock from the remains of a lemon herb roasted chicken but I think this will also be very good with a good commercial chicken stock. Don't leave out the parsnips as I think they're the key to the fantastic flavor.

    Recipe #393902

    Great cookie that keeps well. This is one of my son's favorite cookies and I make them every Christmas. Easy to make. The melted chocolate chips make a lovely frosting.

    Recipe #335650

    My son loves my home made soups and the day he was arriving for a visit recently, I came up with this one. Wow! Beats any other chicken soup I've ever made and was a real hit. Very low fat too! You can substitute cream of chicken soup. At the time I had about 3/4 cup of freeze dried veggies that I added but store no longer carries them. To keep cooked chicken from getting too stringy, don't add till the end. I also add a tablespoon of Penzy's Garden Seasoning mix, if I have it on hand. Wonderful for extra flavor.

    Recipe #335564

    I found this recipe from Kellogg's in a magazine about 30 years ago and still make it. It takes a little prep work, but worth every minute. The All-Bran adds crunch and flavor so don't leave it out. Great company dish and can easily be doubled. I serve these with a simple white sauce.

    Recipe #335554

    Wonderful to serve at Thanksgiving or Christmas. This recipe was given to me by a friend 40 years ago and has become a family tradition. Best if baked in a straight sided Bundt pan. We like it without frosting but a cream cheese frosting or a glaze would be good too.

    Recipe #335547

    Soups and stews are my very favorite things to make. This one is quick and easy but very tasty. Gets better the next day.

    Recipe #335513

    I've been making this delicious soup for more years than I can remember and everyone who has tried it loves it. Great on a cold, blustery day. Because of the sodium in the ingredients I do not add any salt. Salt can be added at table.

    Recipe #335502

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