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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Very easy and very pretty dessert to serve to company.Prep time includes baking cake.

    Recipe #47226

    Easy sauce to serve with steamed shrimp or other seafood.

    Recipe #45378

    My mom invented this from ingredients on hand when dad invited dinner guests.

    Recipe #43373

    My mother never bought the box mix, but called this Hamburger Helper. Easy to fix, and kids love it!

    Recipe #39335

    Based on a TV cooking show-I forget which one. A great way to use all the tomatoes that attack from your garden at the end of the summer.

    Recipe #38858

    This is based on a dip recipe in our local paper. There is usually none left when I take this to parties.

    Recipe #36393

    Easiest cobbler with 4 ingredients-and can be made with whatever fruit is in season or with canned pie filling.

    Recipe #36291

    Easy gravy without pan drippings.

    Recipe #36279

    Easy appetizer for adults and a good way to use the cherry tomatoes when your garden takes over. Use the leftover vodka in real Bloody Mary's. The prep time is to poke holes, and to marinate

    Recipe #36263

    This is so easy and my kids love it--even eating veggies. Easy to change based on what you have on hand.

    Recipe #34743

    This isn't a recipe as much as it is a solution to "I'm starving. What's for dinner?" when you walk in the door.

    Recipe #30818

    I sometimes make a crust in a 13x9 pan and serve squares. This looks nice to serve to company and no-one knows how easy it is.Cook time includes chill time.

    Recipe #30790

    My Mom made this when I was a kid-true comfort food. (Or what to feed the kids when there is nothing in the pantry)

    Recipe #30540

    My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute

    Recipe #29968

    I invented this when my husband wanted Chicken Cordon Bleu but I didn't have any time.

    Recipe #26220

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