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    You are in: Home / Chef53Kathy's Public Recipes
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    119 Recipes

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    I prepare my own Olive Oil Blend for cooking, sauteing, salad dressings, etc. It is simple and not over-powering to the taste buds. Sometime I find EVOO to taste to strong for some dishes but this always works.

    Recipe #323880

    I've used this so many times and I don't know where it came from......had to be in a cookbook somewhere in my travels!!

    Recipe #332832

    Mighty great tasting cosmo.......try to drink only one when you make them by the pitcher!!

    Recipe #323924

    My friend Irene shared this wonderful recipe with me. I am not a salad lover but with this dressing I usually go for seconds!!!! I am posting it for safe keeping.

    Recipe #356768

    This is a new topping that I now use on my Chocolate Cream Pie Recipe #323633. It is fluffy and just the right compliment to this wonderful, tasty pie. It makes alot and you may want to make only half of a recipe. Me, I prefer to have it all on my is so beautiful piled high!!

    Recipe #377216

    This is my mother's recipe, it is remarkable in that it 'never' gets stale. It doesn't last long enough in our house but she states that it keeps for weeks. The 'secret' is the cream cheese in the recipe. This cake can be varied in numerous ways, from adding cherries to nuts to chocolate chips to coconut. Let your imagination be your guide!!

    Recipe #323525

    A friend gave this to me recently, I'm not sure where the recipe came from but it sounds great.

    Recipe #330048

    I believe that this recipe came from the 'Taste of the South Magazine'. It looks and tastes wonderful. It is made the 'old-fashioned way' with unflavored gelatin not Jell-O.

    Recipe #330063

    This is another one of those recipes that I've had for a long time and don't know where it's from. This is great on a chocolate cake.

    Recipe #332858

    This recipe comes from the Angels and Friends Cookbook from Youngstown, Ohio. This dressing is great on a Greek Salad or on just plain greens!!

    Recipe #365842

    My DH's first wife's family made this and he has always loved it. Imagine me calling his ex's DH for the recipe so that I could make it at home, lol!! I keep it in the fridge and it is always a hit with any one that tries it. We motorhome and I make a large jar of this before we hit the road, besides serving it as a quick appetizer my DH will eat it for lunch. Many a trip I have dragged this out of the fridge and served it as a snack to our camping group! **Please note these are the rings of bologna that you find near the packaged lunch meats in the grocery store, about 2 inches in diameter. I'm not sure of the weight of the rings exactly, I think one pound is fairly accurate.

    Recipe #328687

    I received this recipe at a cooking class at my local Country Club. I have made it many times with rave reviews.

    Recipe #323927

    This is a really good and easy chocolate pudding pie. My family has enjoyed this one for many years, it's my 'go to' pie for chocolate lovers.

    Recipe #323633

    When I worked as nurse many years ago our hospital served the best salad in their cafeteria. It was called Pullman Salad and they never could have enough of it around when they served it. I would like to share that recipe with you......enjoy!!

    Recipe #323881

    These are the tastiest 'homemade' sweet dill pickles. Our family has enjoyed these for years!! Yummmmmmmy!!

    Recipe #287031

    This recipe was a winner in a Better Homes and Gardens recipe contest many years ago and I have wanted to try it forever. Last evening I prepared for my DH recipe #376798, Crab Stuffed Flounder. I used tilapia instead, because I couldn't find fresh flounder and I don't like it frozen, and prepared this sauce to go with.It was wonderful together, he said gourmet restaurant quality food! Both recipes are keepers. Try them!!

    Recipe #424240

    This is really great served over buttered biscuits with bacon and eggs for breakfast. The gravy is delicious and everyone raves when I make this! This dish can also be used a main dish gravy if desired. I believe this came from a 'Taste of the South' magazine.

    Recipe #326308

    Saw this in a recipe book and am posting for safekeeping. I thought it looked interesting and since I do cake decorating I'm always looking at frosting recipes.

    Recipe #326443

    A farmer friend of ours taught me the way to freeze sweet corn and enjoy it like it was just picked in the middle of the winter. It's very simple and all you need is freezer room, ziploc bags and water!!!!!! He would drop off a large sack of corn to us when it was in season and we would have it all winter. I have tried freezing corn every which way and it always tastes 'soggy'. This way keeps the corn incredibly crisp!!! Enjoy!!

    Recipe #315849

    This recipe comes from either Bon Appetit or Gourmet magazine. I've had it so long I can't remember!! It makes a pretty presentation for a dinner party or it's just plain delicious at your family supper table.

    Recipe #328509

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