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    119 Recipes

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    This recipe was a winner in a Better Homes and Gardens recipe contest many years ago and I have wanted to try it forever. Last evening I prepared for my DH recipe #376798, Crab Stuffed Flounder. I used tilapia instead, because I couldn't find fresh flounder and I don't like it frozen, and prepared this sauce to go with.It was wonderful together, he said gourmet restaurant quality food! Both recipes are keepers. Try them!!

    Recipe #424240

    This recipe was shared by a friend and it is wonderful. I like it because it ins't 'cheesy' but rather buttery, garlicky and clammy!!! It can be made ahead and microwaved when ready to serve with lots of crusty warm bread!

    Recipe #405511

    I found this recipe 'somewhere' before Thanksgiving, I thought it was on 'Zaar but I have not been able to find it in the thousands of salad recipes so I am posting it for safekeeping. It is definitly a keeper, my family loved it and I will be making it again! Enjoy!

    Recipe #405493

    A friend shared a taste of this cookie with me and it is yummy. She told me that as a young girl her Daddy would take her into town and her treat was to stop at a local bakery to get a cookie like this. She hadn't tasted them in 40 or so years and low and behold a neighbor just happened to have the recipe!!! They really are good!

    Recipe #394009

    This recipe was given to me by a friend and it is the creamiest, most wonderful combination of deliciousness!!! Evertime I make it it gets rave reviews. It is not for the fat conscious...........Oh heck...try it at least once, you'll love it!!!

    Recipe #392759

    This is a new topping that I now use on my Chocolate Cream Pie Recipe #323633. It is fluffy and just the right compliment to this wonderful, tasty pie. It makes alot and you may want to make only half of a recipe. Me, I prefer to have it all on my is so beautiful piled high!!

    Recipe #377216

    I came across this recipe many years ago in a magazine and don't know which one it was. Finally tried these for dinner and my husband loved them. It is a simple recipe, quick to prepare and tasty. Be sure to use 'real' parmiggiano-reggiano cheese!! You won't be disappointed!

    Recipe #376826

    I have always liked this dish but never wanted to do all the fussing.....I have super-simplified it and the taste is wonderful! Takes all of about 20 minutes to prepare and 20 more minutes in the oven and POOF!, it's dinner! I serve this with a side of our favorite pasta to use up the remaining jar sauce and a green salad.

    Recipe #366110

    I found this recipe in an old cookbook and was immediately drawn to it because it used dry cottage cheese. It reminded me of 'real' ricotta cheesecake.

    Recipe #365920

    This recipe has been around our family for many years, it's simple to make but very good and a great side dish to almost any meal.

    Recipe #365919

    This recipe comes from the Angels and Friends Cookbook from Youngstown, Ohio. This dressing is great on a Greek Salad or on just plain greens!!

    Recipe #365842

    This recipe comes from the John F. Kennedy High School cookbook and is a favorite of mine.

    Recipe #365743

    This comes from a friend and is a favorite of ours. The boursin cheese makes this yummy!

    Recipe #365742

    My now-deceased uncle used to make these when I was a little girl. He lived with us and loved to cook. My Moms' friends would come to visit and they would beg him to make them for a snack! I have made them for years and they are a family favorite with just about any dish. I vary them sometimes by adding shredded cheeses or even Velveeta. I guess you could call them a variation of scallopped potatoes but we just like to call them 'mushy'!!

    Recipe #365378

    I found this recipe in a cookbook titled "Soupcon" from the Junior League of Chicago. Most of the recipes are 'elegant' and perfect for a fancy dinner. Enjoy!

    Recipe #365235

    This recipe is made with Mandarin Oranges but is not the 'traditional' mandarin orange cake that we all made 20 years ago. This is a one bowl cake and looks and tastes like a carrot cake. I was introduced to it in Florida and absolutely love it. I hope that you enjoy it as much as I do! Note: there is no cinnamon in this cake, I have tried to add it and I didn't like the taste with the oranges.

    Recipe #365234

    My friend Irene shared this wonderful recipe with me. I am not a salad lover but with this dressing I usually go for seconds!!!! I am posting it for safe keeping.

    Recipe #356768

    This recipe appeared in a Food Network publication a few years back and I am not sure who to credit....the wings are great and you will love them.

    Recipe #356766

    I tasted this recipe at a summer BBQ and just had to have the recipe...everyone loves it!!

    Recipe #356743

    My Godmother makes the 'absolute best' chicken paprikash in the world. The reason....she adds veggies to the chicken while she's stewing it! The sour cream gravy actually tastes like something when you're eating it. It's not just onions, paprika and sour cream. Hope you like it, we sure do! We've enjoyed this recipe for 50 years!!! Comfort food at its best!!!! YYYUUUMMM!!!!!

    Recipe #350242

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