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    60 Recipes

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    Now that grilling weather is here I fire up the grill and start cooking. This is a refreshing way to use up tomatoes.

    Recipe #299095

    When growing up my Gram used to make these grilled cheeses for us. She would send us down to the local Italian bakery to get fresh hearth baked bread. Today I use fat free bologna, low fat cheeses and instead of butter I use butter flavored pan spray and plain white reduced calorie bread.

    Recipe #298228

    This is my version of a strata that I use my leftover holiday ham.

    Recipe #297487

    I use this recipe when I stuff pork. It is great with a crown roast or a flattened tenderloin. I always have extra stuffing that U cook in a casserole for all of my stuffing lovers

    Recipe #297424

    Easy to make. Very tasty. I serve it with French Bread Crostini which I created that has a very cheesy toppping. Something I just whipped up one day from items I had in my pantry.

    Recipe #291648

    Tasty sauce that uses olives and capers. I serve it over linguine and grate fresh romano cheese on it. I whipped this up one night when I got unexpected company over . I used what I had in the house and they loved it.

    Recipe #289101

    This is a simple dish I just whipped up to use up my leftover ham

    Recipe #287937

    This was a recipe I put together to use up some dried fruit. They are a dense muffin and reduced fat. You can use a sugar substitute to even reduce the calories. I sometimes use an egg substitute, too. These muffins have become so popular with our friends that every time we have a tailgate party or golf get together I must bring them.

    Recipe #285008

    A very simple and tasty dip.

    Recipe #283662

    We use this dip for our breaded chicken tenders while we watch the Steelers games. You can spice it up if you wish by adding more horseradish

    Recipe #283579

    My niece's take on spinach bars. Great little appetizer. Easy to through together. she spices up her recipe with hot pepper cheese. These freeze well and can be made ahead and heated up at service time.

    Recipe #281583

    I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you.

    Recipe #275961

    This is a simple but elegant way to serve potatoes for that special event.

    Recipe #275681

    If you like a glazed ham try this. Leaves your ham with a sweet crunchy topping

    Recipe #274561

    This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.

    Recipe #272486

    These are easy to make. they can be made ahead and reheated. I whipped this recipe over the weekend for the game

    Recipe #271752

    Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product.

    Recipe #271456

    I tasted this recipe at a covered dish affair. I picked it apart and came up with this recipe

    Recipe #271439

    This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.

    Recipe #270941

    Old world taste. You can serve as an entree or cut in bite size pieces and serve as an appetizer

    Recipe #270539

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