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    59 Recipes

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    1 Reviews |  By Glori-B

    After weeks of traveling to a specialty store 40 miles away to buy their "Spicy Peanut Dressing" I finally figured out that if I could buy it, I could build it! So, with some tweaking (I felt like a chemist at times!) here is what I believe is a winner! Adjust the heat by adjusting the sriracha.

    Recipe #506234

    1 Reviews |  By Glori-B

    Just saw this recipe via video by Carlos Salazar of LifeMatters.ws. Logging here for safekeeping and happy eating!

    Recipe #450015

    1 Reviews |  By Glori-B

    Although elsewhere this recipe has been called a 'Cheddar Sauce' .... although delish, cheddar it is not! I've made it thick and served as a sandwich filling topped with sprouts on a Ezekiel type bread; I've made it thinner and used it as a salad dressing and a veggie dip. I usually make this once a week so that healthy snacks will be available when the 'hungries' strike!

    Recipe #417150

    Since I've started eating more raw foods, I really enjoy the fact that I can have dessert for breakfast and it's a healthy thing! Although there is no cooking time for this, there is a 4 hour "set up in the refrigerator" time, so that the chia seeds plump up and get like tapioca.

    Recipe #502763

    An incredibly delicious pesto that I've slathered on salmon and on pasta, made into zucchini roll-ups and ... well ... enjoyed in dozens of ways! Quick and easy too!

    Recipe #502615

    Getting further and further into raw foods. I found this recipe online and it's here for safekeeping. Looks great.

    Recipe #502759

    Wanting 'just a little something' to take the edge off of mid-afternoon hunger pangs, a collection of oddments became a taste sensation for me and DH.

    Recipe #396108

    Spring-boarding from another recipe here on Food.com, I altered it to accommodate our tastes, dietary habits and refrigerator contents. =) DH thoroughly enjoyed it, so that makes this a winner! Amounts are approximate and this dish allows great flexibility so you can have more of what you like.

    Recipe #499926

    Just joined a group on FB called "Uncooking101.com" and got this recipe today in my News-feed. We had it for lunch and were delighted! As it turned out, I didn't have red bell pepper, so I used the carrot-beet pulp left over from juicing, nor did I have chipotle so I subbed a sprinkle of smoked paprika. It was fabulous!

    Recipe #486514

    A little of this and a little of that made the rounds in the Vita-Mix and DH loved it. [That's always a good thing!] From refrigerator to serving bowls in less than 10 minutes and I loved it!

    Recipe #415481

    2 Reviews |  By Glori-B

    The upside of juicing is that you get maximum nutrition with minimum food prep. The downside is that you have all this pulp that is too good to just throw away. What's a Mom to do?? Black Bean Burgers to the rescue, ta da!

    Recipe #481647

    Forever on the lookout for healthy treats that conform to our 'raw foods' lifestyle, these little brownie bites are a decadent treat! Yum!

    Recipe #505948

    1 Reviews |  By Glori-B

    Having recently decided to eat more raw foods, I was pressed to contribute a dish to a dinner party held by a friend, so that DH and I would have something raw to eat. And so this dish was born out of what veggies we had on hand and what appealed to us. My friend's dinner guests swarmed all over the veggie dish I brought and asked for the recipe. So who had a recipe? A little brain storming brought the ingredients back into focus. I hope you enjoy this!

    Recipe #408062

    The upside of juicing carrots is all that wonderfully healthy juice; the down side is all the pulp that usually goes to waste. It was chilly here today and I wanted a nice warm soup. This is the result of that experiment. My picky husband really liked it. I hope you will too!

    Recipe #508908

    1 Reviews |  By Glori-B

    The only problem with Pink Perfection Juice #29571 by Mirj is that it disappeared way too quickly. It is awesome; we love it! However, throw a pineapple into the mix and what happens next is magic on the tastebuds.

    Recipe #172044

    When life hands you beets and carrots there's a salad in your future! This colorful, delicious combination is great as a side salad or a whole meal. A food processor makes this quick and easy.

    Recipe #410444

    It was a classic case of too much month left at the end of my money and I was in a pinch for what to serve for dinner. These are all things we had on hand and the assembly was super quick (I like that!) and the family loved it (I like that even better!) If you've not sprouted lentils before, it couldn't be easier, but it does take a 2-3 day lead time. See Sharon123's recipe #204489 for instructions and tips. Thanks again Sharon for the inspiration to sprout!

    Recipe #413127

    For the health of it, DH and I are trying to incorporate more vegan and raw foods into our diet. My good friend and her husband are on a similar path. Lately, she's been telling me tales of smothering everything with this vegan cheese sauce -- crackers, veggies, chips, pasta -- you name it. So, it is here for safekeeping. Can't wait to get started!

    Recipe #505721

    Found this on "This Rawsome Vegan Life" and drooled all over my keyboard. Here for safekeeping ... and happy eating!

    Recipe #506254

    1 Reviews |  By Glori-B

    A great change of pace from tomato salsa! I've had this Tropical Fruit Salsa rolled in a romaine leaf for a quick lunch; served over black bean burgers to guests who were not vegetarian and they sang its praises. Super with chips as well. I hope you enjoy!

    Recipe #502620

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