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    59 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By Glori-B

    From the December 2006 Cooking Light. Sounds awesome and I didn't want to lose track of it. I hope you enjoy!

    Recipe #204631

    3 Reviews |  By Glori-B

    Having recently discovered an allergy to tomatoes sent my Italian world into a tailspin. How would I ever survive?? Here is a wonderful, nourishing, comfort-food soup that I put together that eased my sense of deprivation. The amounts are very flexible, plus I've given directions on how to add tomatoes if you "must".

    Recipe #167554

    3 Reviews |  By Glori-B

    Found this on RawFoodHealthShow.com with Paul and Andrea Nison. Served it to a bunch of omnivores and they loved it! The vegetarians were THRILLED! I'm sharing here so I don't lose track of it. It was too good to not do again! The four hours 'cooking' time is the time in the freezer and refrigerator to set up the "cake".

    Recipe #408123

    3 Reviews |  By Glori-B

    Don't wrinkle your nose at this one! The lemon and Tabasco sauce really brighten the flavor! It can be made with any combination of fish. Add potatoes for a heartier soup.

    Recipe #167579

    3 Reviews |  By Glori-B

    If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonight ... stuff one into a pita for a quick lunch tomorrow.

    Recipe #168271

    2 Reviews |  By Glori-B

    Super easy method, lucious fresh fish and lightning-fast clean-up elevate this simple dish to divine. My husband's favorite erev Shabbat meal.

    Recipe #175874

    2 Reviews |  By Glori-B

    When I was growing up, veggies were boiled beyond recognition and then buttered into submission; and for a long while that is all I knew. Last year, DH a/k/a "Mr. Wonderful" and I started incorporating more Raw Food into our diets and were pleased with the renewed vitality and strength. Somewhere along in the research for this change in lifestyle, I saw a mention of Kale Chips and their health benefits (vitamins A, C and K; carotenoids that protect eyes from UV rays and cataracts and tons of fiber for happy, healthy innards.) Great! Now, if they're tasty, we've got a deal. I'm here to tell you, we have a great deal!! These tasty little darlings are addictive. DH thinks they are great "football" food!

    Recipe #445827

    2 Reviews |  By Glori-B

    In a squeeze for a dessert that would serve about 30, I combined things at hand for this tasty treat. It didn't serve 30 by the way ... people were getting seconds before everyone was served!

    Recipe #314865

    2 Reviews |  By Glori-B

    One of the members of our congregation made this for a dinner we had. It's been my favorite way to eat baked beans ever since.

    Recipe #186323

    2 Reviews |  By Glori-B

    An incredibly tasty pasta dish with a bit of a kick from Food & Wine. (I'd have this every week if I could!)

    Recipe #269875

    2 Reviews |  By Glori-B

    This won rave reviews from my DH. Simple prep and full bodied flavor. Enjoy!

    Recipe #329779

    2 Reviews |  By Glori-B

    Bright, sassy flavors make this salad a delight. Awesome with the Serbian Pumpernickle #142857! For the most authentic flavor, please don't shortcut the dressing; please make it the day before so the flavors meld properly. This carries my Serbian DIL's seal of approval!

    Recipe #184720

    2 Reviews |  By Glori-B

    While busy choking, gasping and wheezing with a bad cold, a friend asked, "Have you tried onion syrup?" I had never heard of it, so she sent me some internet links and lo and behold, "everyone" has heard of it but me!! Here is my simplified version. Cook time is "setting" time for the syrup, but you should be able to get a spoonful in about 2 hours if needed.

    Recipe #374232

    1 Reviews |  By Glori-B

    Just saw this recipe via video by Carlos Salazar of LifeMatters.ws. Logging here for safekeeping and happy eating!

    Recipe #450015

    1 Reviews |  By Glori-B

    Although elsewhere this recipe has been called a 'Cheddar Sauce' .... although delish, cheddar it is not! I've made it thick and served as a sandwich filling topped with sprouts on a Ezekiel type bread; I've made it thinner and used it as a salad dressing and a veggie dip. I usually make this once a week so that healthy snacks will be available when the 'hungries' strike!

    Recipe #417150

    1 Reviews |  By Glori-B

    I found this recipe on the Elite website several years ago. It makes the most wonderful rich, dense, fudgy brownies!! You'd never guess they weren't "regular" brownies. You can also make this in an 8" cake pan for a truly decadent cake.

    Recipe #297736

    1 Reviews |  By Glori-B

    The idea for this recipe came from the booklet for my bread machine. With various tweakings it became "my" claim to bread making fame. Although I make a 6-braid challah from the dough, it could just as easily be baked off as sandwich bread.

    Recipe #166356

    1 Reviews |  By Glori-B

    Having recently decided to eat more raw foods, I was pressed to contribute a dish to a dinner party held by a friend, so that DH and I would have something raw to eat. And so this dish was born out of what veggies we had on hand and what appealed to us. My friend's dinner guests swarmed all over the veggie dish I brought and asked for the recipe. So who had a recipe? A little brain storming brought the ingredients back into focus. I hope you enjoy this!

    Recipe #408062

    1 Reviews |  By Glori-B

    Ridiculously simple preparation with incredibly elegant flavor. Like a vacation to a slower, more gentle time. Just picture yourself on the porch of an old Victorian mansion. This cake is lovely with a cup of tea, or some lavender lemonade.

    Recipe #194903

    1 Reviews |  By Glori-B

    While at my DS's house, we played with our favorite Garlic Herb Challah #166356 and came up with this yummy version using cracked black pepper and Parmesan cheese. Although written here for mixing by hand (they are afraid to buy a bread maker for fear of turning into a 3-loaf-of-bread-per-week family. I understand their angst! ;D) you could pile everything into the Automatic Bread Machine and relax

    Recipe #424499

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