Glori-B

Chef #309526

galut

Joined: Apr 9, 2006

48 Public Recipes by Glori-B

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Summer Sunrise Mango Veggie Wrap (Raw Foods)

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Be the first to review! | By Glori-B

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Spring-boarding from another recipe here on Food.com, I altered it to accommodate our tastes, dietary habits and refrigerator contents. =) DH thoroughly enjoyed it, so that makes this a winner! Amounts are approximate and this dish allows great flexibility so you can have more of what you like.

Recipe #499926

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Kale Slaw With Barbecue Walnut Crumble

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Be the first to review! | By Glori-B

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Just saw this on "food and yoga for life". It looks AMAZING! Here for safekeeping. Prep time excludes soaking time for nuts, seeds or tomatoes, so prepare ahead to have your ingredients ready.

Recipe #489553

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Tropi-Kale Stuffed Avocados (Raw Foods)

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Be the first to review! | By Glori-B

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Just joined a group on FB called "Uncooking101.com" and got this recipe today in my News-feed. We had it for lunch and were delighted! As it turned out, I didn't have red bell pepper, so I used the carrot-beet pulp left over from juicing, nor did I have chipotle so I subbed a sprinkle of smoked paprika. It was fabulous!

Recipe #486514

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Chicken Shawarma

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Be the first to review! | By Glori-B

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Had heard so much about shawarma having traveled to the Middle East, but not a big fan of red meats. Saw this recipe on theshiksa.com and have it here for safekeeping.

Recipe #486390

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Curried Quinoa and Cauliflower (Almost Raw Food)

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Be the first to review! | By Glori-B

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Just made this for lunch from available ingredients and was hooked. I call it almost raw because you cook the quinoa and onions in this version. To make it fully raw, sprout the quinoa and mince the onion superfine. I hope you like it!

Recipe #486310

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Raw Vegan Falafel With Lemon Garlic Aioli

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Be the first to review! | By Glori-B

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The full title of this recipe is: Eva Rawposa & Uncooking 101’s Raw Vegan Super Easy Falafel With Lemon Garlic Aioli and I got it at healthyblenderrecipes.com Cooking time is dehydrator time. You can eat it right out of the bowl; it does not have to be dehydrated. Here for safekeeping.

Recipe #485876

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Pasta Con Finocchio E Sarde (Pasta With Fennel and Sardines)

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Be the first to review! | By Glori-B

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When I was a little girl growing up in NY, our little Italian family was a close knit group that gathered every weekend for fun family times and, of course, FOOD! Although seldom on the menu, this remains one of my favorite dishes. After some searching to enjoy these savory-sweet flavors again, I found this on Italicious.wordpress.com. Mangia!

Recipe #485875

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Spicy Spaghetti Squash With Black Beans

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Be the first to review! | By Glori-B

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From WholeFoods, via Trisha on FaceBook. Looks amazing! Here for safekeeping.

Recipe #484454

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Black Bean Burgers Made With Veggie Pulp

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Be the first to review! | By Glori-B

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The upside of juicing is that you get maximum nutrition with minimum food prep. The downside is that you have all this pulp that is too good to just throw away. What's a Mom to do?? Black Bean Burgers to the rescue, ta da!

Recipe #481647

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Vegetarian Shepherd's Pie

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Be the first to review! | By Glori-B

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I found the original of this recipe on theshiksa.com, a blog about Kosher foods. I tailored it to our likes and dietary constraints. Then in another episode of rushing in where angels fear to tread, I doubled the recipe and served it at a congregational dinner. Lots of lip-smacks from the crowd. Yay, we have a winner!

Recipe #476123

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Chicken Onion Soup

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Be the first to review! | By Glori-B

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We almost never eat beef, but I love onion soup. A little experimentation - and left over rotisserie chicken from the supermarket deli -- brought forth this yummy version of an old classic. And yes, I know the original doesn't have meat present in the soup, but hey, it was my experiment, ya know? ;)

Recipe #475802

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Canadian Cheese Soup With Pumpernickel Croutons

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Be the first to review! | By Glori-B

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I first made this wonderful soup in Jan. 2004 for my business's wine and cheese party. It was a smash hit! Over the years I've lost it and just found it again. It was published by Cooking Light Magazine in Nov. 2000. I've made a couple of changes for personal preference. Simply yummy!

Recipe #467046

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Blueberry Cobbler (Raw Food)

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1 Reviews | By Glori-B

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Just saw this recipe via video by Carlos Salazar of LifeMatters.ws. Logging here for safekeeping and happy eating!

Recipe #450015

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Zesty Pinto Bean Soup

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Be the first to review! | By Glori-B

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DH and I aim to get more bang for our nutritional buck at mealtime. We recently learned that pinto beans and salmon boost the messenger RNA that keeps our cells programmed correctly. I am not a scientist by any stretch of the imagination ... all I know is that this filling soup is tasty, tasty, tasty! I hope you enjoy!

Recipe #448475

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Kale Chips (Raw Food - Dehydrated)

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1 Reviews | By Glori-B

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When I was growing up, veggies were boiled beyond recognition and then buttered into submission; and for a long while that is all I knew. Last year, DH a/k/a "Mr. Wonderful" and I started incorporating more Raw Food into our diets and were pleased with the renewed vitality and strength. Somewhere along in the research for this change in lifestyle, I saw a mention of Kale Chips and their health benefits (vitamins A, C and K; carotenoids that protect eyes from UV rays and cataracts and tons of fiber for happy, healthy innards.) Great! Now, if they're tasty, we've got a deal. I'm here to tell you, we have a great deal!! These tasty little darlings are addictive. DH thinks they are great "football" food!

Recipe #445827

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Parmesan Garlic Herb Bread

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1 Reviews | By Glori-B

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While at my DS's house, we played with our favorite Garlic Herb Challah #166356 and came up with this yummy version using cracked black pepper and Parmesan cheese. Although written here for mixing by hand (they are afraid to buy a bread maker for fear of turning into a 3-loaf-of-bread-per-week family. I understand their angst! ;D) you could pile everything into the Automatic Bread Machine and relax

Recipe #424499

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Cheezy Changling (Raw / Live Foods)

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1 Reviews | By Glori-B

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Although elsewhere this recipe has been called a 'Cheddar Sauce' .... although delish, cheddar it is not! I've made it thick and served as a sandwich filling topped with sprouts on a Ezekiel type bread; I've made it thinner and used it as a salad dressing and a veggie dip. I usually make this once a week so that healthy snacks will be available when the 'hungries' strike!

Recipe #417150

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Tropical Carrot Soup (Raw / Live Food)

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Be the first to review! | By Glori-B

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A little of this and a little of that made the rounds in the Vita-Mix and DH loved it. [That's always a good thing!] From refrigerator to serving bowls in less than 10 minutes and I loved it!

Recipe #415481

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Crunchy Sprouted Lentil Walnut Salad (Raw / Live Food)

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Be the first to review! | By Glori-B

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It was a classic case of too much month left at the end of my money and I was in a pinch for what to serve for dinner. These are all things we had on hand and the assembly was super quick (I like that!) and the family loved it (I like that even better!) If you've not sprouted lentils before, it couldn't be easier, but it does take a 2-3 day lead time. See Sharon123's recipe #204489 for instructions and tips. Thanks again Sharon for the inspiration to sprout!

Recipe #413127

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Sunrise Salad

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Be the first to review! | By Glori-B

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When life hands you beets and carrots there's a salad in your future! This colorful, delicious combination is great as a side salad or a whole meal. A food processor makes this quick and easy.

Recipe #410444

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