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    59 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Easy to make, flavorful and healthy ingredients make a great lunch or dinner.

    Recipe #516914

    Some of the best elements of other Shakshuka recipes in one place. Shortcuts abound.

    Recipe #514539

    The upside of juicing carrots is all that wonderfully healthy juice; the down side is all the pulp that usually goes to waste. It was chilly here today and I wanted a nice warm soup. This is the result of that experiment. My picky husband really liked it. I hope you will too!

    Recipe #508908

    Found this on "This Rawsome Vegan Life" and drooled all over my keyboard. Here for safekeeping ... and happy eating!

    Recipe #506254

    1 Reviews |  By Glori-B

    After weeks of traveling to a specialty store 40 miles away to buy their "Spicy Peanut Dressing" I finally figured out that if I could buy it, I could build it! So, with some tweaking (I felt like a chemist at times!) here is what I believe is a winner! Adjust the heat by adjusting the sriracha.

    Recipe #506234

    Forever on the lookout for healthy treats that conform to our 'raw foods' lifestyle, these little brownie bites are a decadent treat! Yum!

    Recipe #505948

    For the health of it, DH and I are trying to incorporate more vegan and raw foods into our diet. My good friend and her husband are on a similar path. Lately, she's been telling me tales of smothering everything with this vegan cheese sauce -- crackers, veggies, chips, pasta -- you name it. So, it is here for safekeeping. Can't wait to get started!

    Recipe #505721

    Since I've started eating more raw foods, I really enjoy the fact that I can have dessert for breakfast and it's a healthy thing! Although there is no cooking time for this, there is a 4 hour "set up in the refrigerator" time, so that the chia seeds plump up and get like tapioca.

    Recipe #502763

    Getting further and further into raw foods. I found this recipe online and it's here for safekeeping. Looks great.

    Recipe #502759

    1 Reviews |  By Glori-B

    A great change of pace from tomato salsa! I've had this Tropical Fruit Salsa rolled in a romaine leaf for a quick lunch; served over black bean burgers to guests who were not vegetarian and they sang its praises. Super with chips as well. I hope you enjoy!

    Recipe #502620

    An incredibly delicious pesto that I've slathered on salmon and on pasta, made into zucchini roll-ups and ... well ... enjoyed in dozens of ways! Quick and easy too!

    Recipe #502615

    Spring-boarding from another recipe here on Food.com, I altered it to accommodate our tastes, dietary habits and refrigerator contents. =) DH thoroughly enjoyed it, so that makes this a winner! Amounts are approximate and this dish allows great flexibility so you can have more of what you like.

    Recipe #499926

    Just saw this on "food and yoga for life". It looks AMAZING! Here for safekeeping. Prep time excludes soaking time for nuts, seeds or tomatoes, so prepare ahead to have your ingredients ready.

    Recipe #489553

    Just joined a group on FB called "Uncooking101.com" and got this recipe today in my News-feed. We had it for lunch and were delighted! As it turned out, I didn't have red bell pepper, so I used the carrot-beet pulp left over from juicing, nor did I have chipotle so I subbed a sprinkle of smoked paprika. It was fabulous!

    Recipe #486514

    Had heard so much about shawarma having traveled to the Middle East, but not a big fan of red meats. Saw this recipe on theshiksa.com and have it here for safekeeping.

    Recipe #486390

    Just made this for lunch from available ingredients and was hooked. I call it almost raw because you cook the quinoa and onions in this version. To make it fully raw, sprout the quinoa and mince the onion superfine. I hope you like it!

    Recipe #486310

    The full title of this recipe is: Eva Rawposa & Uncooking 101’s Raw Vegan Super Easy Falafel With Lemon Garlic Aioli and I got it at healthyblenderrecipes.com Cooking time is dehydrator time. You can eat it right out of the bowl; it does not have to be dehydrated. Here for safekeeping.

    Recipe #485876

    When I was a little girl growing up in NY, our little Italian family was a close knit group that gathered every weekend for fun family times and, of course, FOOD! Although seldom on the menu, this remains one of my favorite dishes. After some searching to enjoy these savory-sweet flavors again, I found this on Italicious.wordpress.com. Mangia!

    Recipe #485875

    1 Reviews |  By Glori-B

    From WholeFoods, via Trisha on FaceBook. Looks amazing! Here for safekeeping.

    Recipe #484454

    1 Reviews |  By Glori-B

    The upside of juicing is that you get maximum nutrition with minimum food prep. The downside is that you have all this pulp that is too good to just throw away. What's a Mom to do?? Black Bean Burgers to the rescue, ta da!

    Recipe #481647

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