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This is our new favorite mayo-based pasta salad. What could be easier than using pesto from a jar?
This is perfect with strawberry season coming up. Who can resist something that tastes like strawberry shortcake without the fuss?
This is a quick and easy recipe that kids love, too. They're crisp, tasty, and are perfect for a Sunday morning breakfast or brunch.
This can be used as a salad or dessert, and is a real kid-pleaser. It's also an easy accompaniment to bring to a potluck or holiday dinner.
This is easy and can also serve as a dessert. A variation of my Strawberry Fluff, this one uses lime Jell-O, mandarins and coconut -- the colors of the Irish flag!
This definitely has a distinctive taste, unlike the ususal sweet glazes. I love that it doesn't require pre-cooking the carrots. Don't be tempted to add more dressing; the nice thing about this is that you don't need much.
This is a quick, tasty recipe that everyone seems to like for lunch or dinner. Seeded buns are preferred at my house; No one likes the "wimpy" ones!
This is great to take to work and easy to carry, too. Not surprisingly, it's also a big hit with kids (IF they like peanut butter, bananas, and chocolate!)
Different, and simple accompaniment to an Italian meal.
This is great with garlic bread and a salad. You can also add or substitute veggies as you wish.
This is easy and uses only four main ingredients. The bacon adds a nice smoky flavor to the sauce.
This is really simple to prepare and is a real crowd-pleaser.
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