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This is easy and can also serve as a dessert. A variation of my Strawberry Fluff, this one uses lime Jell-O, mandarins and coconut -- the colors of the Irish flag!
This is our new favorite mayo-based pasta salad. What could be easier than using pesto from a jar?
This definitely has a distinctive taste, unlike the ususal sweet glazes. I love that it doesn't require pre-cooking the carrots. Don't be tempted to add more dressing; the nice thing about this is that you don't need much.
This is perfect with strawberry season coming up. Who can resist something that tastes like strawberry shortcake without the fuss?
This is a quick, tasty recipe that everyone seems to like for lunch or dinner. Seeded buns are preferred at my house; No one likes the "wimpy" ones!
This is great to take to work and easy to carry, too. Not surprisingly, it's also a big hit with kids (IF they like peanut butter, bananas, and chocolate!)
Different, and simple accompaniment to an Italian meal.
This is great with garlic bread and a salad. You can also add or substitute veggies as you wish.
This is easy and uses only four main ingredients. The bacon adds a nice smoky flavor to the sauce.
This is really simple to prepare and is a real crowd-pleaser.
This is a quick and easy recipe that kids love, too. They're crisp, tasty, and are perfect for a Sunday morning breakfast or brunch.
This can be used as a salad or dessert, and is a real kid-pleaser. It's also an easy accompaniment to bring to a potluck or holiday dinner.
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