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    72 Recipes

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    This is a great recipe from soup.com.

    Recipe #49240

    Recipe #33216

    Great eggplant recipe

    Recipe #33107

    Recipe #32970

    Recipe #32942

    From Holly on allrecipes.com.

    Recipe #32267

    Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish. From Helena Unzueta on allrecipes.com.

    Recipe #32239

    A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli. From Ro on allrecipes.com.

    Recipe #32206

    From Paul Kandel on allrecipes.com.

    Recipe #32165

    Recipe #31994

    Recipe #31408

    Recipe #30736

    This soup is served with a plate full of fresh garnishes as well as various sauces. This allows each person to season their serving to taste. The soup is somewhat unusual, because the meat is cooked in the bowl. The beef is sliced very thin, almost thin enough to see through. You might want to have the butcher slice it for you. The boiling hot broth is poured over the noodles and raw meat. The meat is quickly cooked in the hot broth in the time it takes to garnish the soup. From allrecipes.com

    Recipe #30543

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