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    119 Recipes

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    A very good chutney with meats, cheeses and just off the spoon. Just guessed at the amount of jars....because it is not stated in the recipe.

    Recipe #328754

    This recipe is from the Kerr Home Canning Book. The price on the outside of the hardcover book...10 cents! Oh the good ol' days. This recipe is a savory one. There are no amounts for the jars in the book...so I will take a guess because the old memory box is slightly failing. Use a small can of pimiento.

    Recipe #328752

    This recipe is a little more involved than regular chutneys but it is well worth the time and effort. Not sure of the amount of jars for this as the recipe did not state how many...so I guessed. The prep/cook time does not take into account the soaking time of the apricots.

    Recipe #328743

    I always have green tomatoes in my garden...our growing season is short and some years it is shorter than normal. So I always have lots of recipes for green tomatoes. Guessing at the amount of jars...not stated in the recipe. The cooking time does not allow for the 24 hours of sitting.

    Recipe #328740

    This is wonderful with pork. No amounts are given for the amount of jars to use...so I guessed...because I can't remember...lol

    Recipe #328738

    This recipe is for a shortbread mold. Shortbread made in molds make great gifts. I cover this disk with cellaphane and tie a ribbon around it. You can use pecans, almonds, hazelnuts, unsalted cashews, but NOT walnuts or peanuts.

    Recipe #328636

    This shortbread is made in a mold.

    Recipe #328620

    This is for a shortbread mold.

    Recipe #328619

    This recipe came from my sister. She would make this every Christmas morning, and serve it with Mimosas.

    Recipe #317944

    This recipe is from Hollyhock (a retreat). They have some amazing recipes. The yams here are the orange ones. In some places they are called sweet potatoes. Why the confusion???? I haven't a clue.

    Recipe #305088

    This is one of DH favourite salad dressings. Hope you enjoy it.

    Recipe #304928

    I can't honestly say where this recipe came from...if I had to guess...it would be from the Moosewood series. This is made in the slow cooker. However...I guessed at the cooking times as I didn;t have any written down.

    Recipe #304925

    This recipe came by here from Anne Lindsay's Lighthearted Everyday Cooking. I have been using this recipe since 1991 and believe....if it ain't broke, don't fix it. For us...this is THE recipe. Enjoy! I have tweaked this ever so slightly...only because we like tomatoey beans. Cooking time does not include overnight soaking.

    Recipe #288659

    These are very good! I have included two different ways of presenting the scones. One is easy and the other is just plain decadent.

    Recipe #222552

    This is really good if you leave it to sit for about 3 months or more. It needs to sit to develop the flavour. Otherwise, it doesn't taste like Kaluha.

    Recipe #200469

    I like this idea of using a decorative pan to bake shortbread. This recipe came with the pan.

    Recipe #200464

    These are my family's favourite macaroon. Always a constant on holiday platters. I guessed at the amount, because I usually combine large and small cookies when I bake.

    Recipe #200373

    This is a good recipe. I think it makes 2 -26oz bottles.

    Recipe #200351

    This is so convenient to have on hand when you don't want to cook much. Just pull from freezer and doctor it up, however you like.

    Recipe #196266

    This is a good base for pasta or pizza sauce. When thawed, just add garlic, herbs and cheese and away you go. This works just as well with canned tomatoes.

    Recipe #196264

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