My friend made this for my baby shower in 2004, and it's amazing! I'm glad to share the recipe. You can experiment and change the whole taste by using different flavors of jell-o. It's also a fun way to make the salad fit in with a theme. It's also great made a day ahead.
Everytime I make this for a potluck or family gathering, it goes so quickly!
For a (very) spicy variation, you can add ground red pepper or chopped jalapeno!
Recipe easily doubles or triples for guests.
In a hurry, you can use the canned chicken that's already cooked.
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