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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Great alternative to Pumpkin Pie! Even people that don't care for pumpkin (like myself :) ) love this cake. I usually use homemade pumpkin puree but I'm sure canned pumpkin will work just as well. You may want to use less sugar, though. This cake can easily made one or two days in advance; it's very moist.

    Recipe #47421

    This is really crisp and good, very easy to make

    Recipe #19210

    This is from an Amish recipe book and truly delicious!

    Recipe #19209


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