Started off as just Turkey on a beer can, or "Beer-But" turkey. But with a little "wing dripping" action in the oven we added the Smokin, then when the turkey fell over we added the Flamed-Broiled. Try as I might I'm sure I'll never be able to duplicate this recipe, it was truly the BEST turkey any of us have ever had. I wish I would have taken a picture of this beautiful Christmas Day Turkey. FYI- The measurements for the spices for the rub are approximate. Good Luck!
I got this from "The Busy People's Slow Cooker Cookbook", by Dawn Hall. It's so easy, smells so good, and tastes fantastic. She suggests using fat-free sour cream and chicken broth for a healthier recipe. Serve with toasted rolls for dunkin' or garlic cheese toast.
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