My husband used to have a restaurant & when we would cater events we always made this salad. It was always a hit and never any leftovers, just a bit different from most on the site. The lettuce stays crisp for several days, excellent for a lite lunch. Hope you enjoy.
I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot. I LOVE Hot Sauces & Relishes, recently made the Hot Pepper Butter (Mustard) #137562, and it was outstanding. Got that Canning Fever! Enjoy!