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    1,868 Recipes

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    From Alaska Seafood Marketing Institute.

    Recipe #513725

    1 Reviews |  By lazyme

    During the summer months when fresh berries and fresh halibut are available, try using blackberries or blueberries in place of the cranberries, adding sugar only if necessary. Boiled or steamed red new potatoes are an ideal accompaniment. From

    Recipe #513724

    1 Reviews |  By lazyme

    From "Southern Living Magazine, June 2001".

    Recipe #513723

    This refreshing summertime salsa is delicious alongside grilled flank steak, fish or poultry. And for those who can never have too much of a good thing, it makes an excellent dip with fresh-fried corn chips. From Totally Corn cookbook.

    Recipe #513722

    2 Reviews |  By lazyme

    When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA. Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson.

    Recipe #513721

    This sounds interesting. From Stop and Smell the Rosemary: Recipes and Traditions to Remember, by Junior League of Houston (1996).

    Recipe #513720

    2 Reviews |  By lazyme

    From Ashley Lowe, Seattle, WA, Sunset, APRIL 2005.

    Recipe #513719

    Top this Shamrock special with whipped cream that has been tinted green with a dash of food coloring. For a real party, use creme de menthe or irish cream liqueur instead of syrup. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

    Recipe #513718

    Serve the plate of sashimi accompanied with these three zesty sauces and disposable wooden chopsticks. From Cole Publishing Group Recipe Collection.

    Recipe #513715

    From Jo Anne Merrill.

    Recipe #513713

    Recipe #513712

    There’s a surprise layer of chocolate that waits for you at the bottom of this delicious drink. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

    Recipe #513711

    This creamy risotto is baked in the oven. From Weight Watchers Cut The Fat Cookbook.

    Recipe #513709

    From Bon Appetit, October 1998.

    Recipe #513708

    Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together. From Grace Parisi, Food & Wine, MAY 2011.

    Recipe #513707

    1 Reviews |  By lazyme

    Here is an instant variation on the popular Italian dessert called tiramisu. It can be assembled at the last minute, just after the coffee is made.

    Recipe #513705

    From One Pot Vegetarian Dishes.

    Recipe #513704

    These potatoes are lovely with salmon and a green salad, and are also delicious dipped in applesauce. From

    Recipe #513703

    I have no idea where I got this recipe but it's been in my To Try file for a long time.

    Recipe #513702

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