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    You are in: Home / lazyme's Public Recipes
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    1,868 Recipes

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    1 Reviews |  By lazyme

    A simple stove-top dish from Bon Appetit.

    Recipe #242830

    2 Reviews |  By lazyme

    I found this in The Weight Watchers Complete Cookbook. I thought it looked good and I plan on trying it soon.

    Recipe #276567

    1 Reviews |  By lazyme

    This is a favorite make-ahead salad for company when we barbecue. From Aces cookbook.

    Recipe #242831

    2 Reviews |  By lazyme

    From Tempting Desserts, this sounds simple and like it would be a real kid pleaser.

    Recipe #419880

    7 Reviews |  By lazyme

    This is so good and so pretty! It's bright blue and the grenadine makes a bright red layer at the bottom of the glass! Be sure to serve it in a glass martini glass to get the great effect! I served this at our 4th party and received many raves. This is my first post - hope you like it.

    Recipe #176415

    Here's a Halloween brew that I plan on trying with the grandkids this year. Add some toads and salamanders - just kidding!

    Recipe #249172

    3 Reviews |  By lazyme

    This is a good stuffed tomato salad with artichokes and shrimp. It can be made ahead and makes a pretty presentation.

    Recipe #177150

    Recipe #270462

    11 Reviews |  By lazyme

    I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.

    Recipe #321719

    Found this punch recipe and thought that it would be fun to try with the grandkids this Halloween. I'm guessing at the number of servings.

    Recipe #249173

    5 Reviews |  By lazyme

    I've made this using the creamy version and Portuguese sausage. You can make this with any spicy sausage, such as hot Italian sausage, casings removed, and cut into 1-inch pieces.

    Recipe #177148

    1 Reviews |  By lazyme

    I found this latte in Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Looks good.

    Recipe #275996

    1 Reviews |  By lazyme

    From the Fighting Lady's Cookbook.

    Recipe #338790

    2 Reviews |  By lazyme

    I ran across this drink online and am saving it here so that I can try it later.

    Recipe #315924

    This recipe originated in North Africa near Tripoli and not far from the Gulf of Sidra which is the Almond-growing area of Africa. From African Cookery by Annette Merson. Posted for ZWT6.

    Recipe #422425

    1 Reviews |  By lazyme

    A delicious soup combining the tastes of sweet potatoes, peanuts, and tomatoes. From Allrecipes.

    Recipe #455534

    1 Reviews |  By lazyme

    The mixture of sweet potatoes, tomatoes, and peanut butter is a common flavor combination in African cuisine. Posted for ZWT7.

    Recipe #455547

    2 Reviews |  By lazyme

    Sounds delightful! From "The Casablanca Cookbook: Wining and Dining at Rick's". Zaar doesn't accept cappuccino as an ingredient, so you can either use coffee with milk or cappuccino.

    Recipe #339553

    I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody.

    Recipe #479594

    I've had this recipe at the Canoe House Restaurant and it is wonderful. Here's a little bit about the dish and the restaurant. At the Mauna Lani Bay Hotel on Hawaii's Kohala coast, CanoeHouse chef Pat Saito uses ono steaks (a type of mackerel) for this dish. Ahi tuna, which is easier to find, makes a good substitute. Saito serves the fish with wasabi-laced mashed potatoes.

    Recipe #338784

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