lazyme

Chef #305531

Grapeview, Wa

Joined: Mar 26, 2006

1,640 Public Recipes by lazyme

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New Orleans Style Beignet Recipe

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Beignets (pronounced "ben-YAYS") are a traditional New Orleans deep-fried yeast pastry. In the heart of the French Quarter at the Café du Monde, every good day starts and often ends with a plate of these airy golden treats and a cup of chicory-infused café au lait. Rising times are not included in the prep and cooking times.

Recipe #501590

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Reggae Sunsplash

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Jamaicans love their funky annual music festival called Reggae Sunsplash. They also love this, its alcoholic namesake. From "Caribbean Cooking". Please NOTE: The ingredients list 1 T water - this is only because the site will not accept yellow chartreuse liqueur as an ingredient - please do not add the water.

Recipe #501589

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Greek Patates

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From Papadakis Taverna - San Pedro, California.

Recipe #501587

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Garides Tourkolimano (Greek Shrimp)

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From Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes.

Recipe #501586

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Cajun Jambalaya With Andouille Sausage and Tasso

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This Cajun-style dish contains no tomatoes or tomato sauce. From Miss Ruby's Southern Creole & Cajun Cuisine.

Recipe #501570

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Buffalo Burgundy

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From Spahn's Big Horn Mountain Bed & Breakfast, Big Horn, Wyoming.

Recipe #501569

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Broccoli Bisque (WW)

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From Slim Ways Quick Meals.

Recipe #501568

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Brewed Brat Sandwiches With Caraway Kraut

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From "Born to Grill: An American Celebration" by Cheryl Alters Jamison and Bill Jamison.

Recipe #501567

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Breakfast Waffle Club Sandwich With Honey Apple Syrup

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Sounds like a fun breakfast from the National Honey Board.

Recipe #501566

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Bearnaise Sauce [by Commander's Palace]

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From "Favorite Restaurant Recipes" this is from the famous New Orleans restaurant.

Recipe #501564

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Blackberry Parfaits

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From Bon Appetit, April 1996. Cooling time is not included in the times.

Recipe #501563

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Chicken With Curry Peanut Sauce

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I'm not sure where I found this recipe - it's been in my files for a long time. I hope to try it soon.

Recipe #501562

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Caribbean Mango Tilapia

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Tilapia (teh-LAH-pee-uh), sometimes referred to as St. Peter's fish or Hawaiian sunfish, is a farm-raised white fish with a delicate texture and sweet flavor.

Recipe #501541

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Gravlax (Fresh Salmon Marinated in Dill)

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This traditional Scandinavian recipe often appears on Christmas Eve smorgasbords. You can easily halve the recipe to serve a small gathering, too. Buy one fillet and cut it in half cross-wise or select 2 equal-size pieces of center-cut fillet weighing 1 1/2 to 2 pounds total. 12. Use previously frozen salmon or freeze fish at 0 degrees for 48 hours to kill any parasites that may be present.

Recipe #501535

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Grand Marnier Sauce [by Hyeholde Restaurant]

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From "Favorite Restaurant Recipes" . I haven't tried this recipe yet, but I can just picture it over chicken, pork, steak, and desserts. Hope to try it soon.

Recipe #501534

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Graham Cracker Pie Crust

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Using egg white to help bind the crust lowers the fat in this popular graham crust. From 50 Splenda Recipes, by Marlene Koch.

Recipe #501533

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Fettuccine With Porcini Mushroom Sauce

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From Bon Appetit, Keep It Simple Cookbook. I really enjoyed this recipe, but felt that there was too much liquid. Next time I think I would start by reducing the chicken stock by 1/2 cup and add as needed during cooking. I also really liked this recipe because you don't need to rehydrate the porcini mushrooms before cooking.

Recipe #501532

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Crockpot Pizza Casserole

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