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    You are in: Home / Lorac's Public Recipes
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    585 Recipes

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    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    127 Reviews |  By Lorac

    Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the original description. It's even better than I remembered, you might want to try just a dash (or more) of cayenne pepper. It's delightful !

    Recipe #86307

    117 Reviews |  By Lorac

    My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!

    Recipe #59363

    115 Reviews |  By Lorac

    My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry.

    Recipe #26230

    114 Reviews |  By Lorac

    A Polish-Italian quick fix main dish!

    Recipe #58823

    90 Reviews |  By Lorac

    Delicious, delightful, delectable - and soooo easy. Recipe compliments of Hidden Valley.

    Recipe #42564

    83 Reviews |  By Lorac

    Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane.

    Recipe #61946

    65 Reviews |  By Lorac

    Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.

    Recipe #37968

    63 Reviews |  By Lorac

    Five minutes is all you need to make this savory-sweet glaze for cooked carrots.

    Recipe #50669

    46 Reviews |  By Lorac

    Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage.

    Recipe #38301

    45 Reviews |  By Lorac

    Faboulous flavor in less than fifty minutes! Compliments of Athenos.

    Recipe #39840

    44 Reviews |  By Lorac

    One of my favorite Chinese dishes. Great for a brunch, lunch or supper. Posted by request.

    Recipe #24687

    43 Reviews |  By Lorac

    I try to avoid using "To Die For" as a description, but Houston Steak House's baked Spinach and Artichoke Dip is the best of the best! Houston's serves it hot with tortilla chips, veggies, sour cream and salsa. Recipe courtesy of Houston's Restaurant.

    Recipe #52556

    41 Reviews |  By Lorac

    Imagine the aroma of home made cream of celery soup simmering on the stove. Simple, easy and rich in flavor.

    Recipe #22751

    40 Reviews |  By Lorac

    The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips.

    Recipe #35625

    37 Reviews |  By Lorac

    Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

    Recipe #91512

    30 Reviews |  By Lorac

    Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese.

    Recipe #53538

    30 Reviews |  By Lorac

    A very simple and easy crockpot recipe for pork. Wonderful served with garlic mashed potatoes.

    Recipe #38305

    27 Reviews |  By Lorac

    Spice up your summer with this easy to make dish. Prep time does not include refrigeration.

    Recipe #93190

    27 Reviews |  By Lorac

    A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents.

    Recipe #64246

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