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    585 Recipes

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    6 Reviews |  By Lorac

    A simple way to dress up pork chops!

    Recipe #91237

    1 Reviews |  By Lorac

    The creamy "no cook" chive and dill sauce is the perfect complement for salmon and cucumbers.

    Recipe #91034

    1 Reviews |  By Lorac

    An elegant, easy no cook desert. Serve it topped with sliced, toasted almonds, berries or fresh fruit. You can substitute your favorite liqueur for the Grand Marnier. Recipe from "Italian Cooking and Living"

    Recipe #90919

    3 Reviews |  By Lorac

    Escarole is a bitter green and we love it sauteed with fresh garlic. A quick blanching keeps it bright green and tames some of it's bitterness. I found this version in "The North End Italian Cookbook". Fried bread crumbs and a few red pepper flakes makes this dish fantastic.

    Recipe #90186

    5 Reviews |  By Lorac

    This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil.

    Recipe #89923

    2 Reviews |  By Lorac

    Glazed pineapple cake topped with toasted coconut. Great served with a tropical flavor sherbert

    Recipe #89733

    9 Reviews |  By Lorac

    A very simple yet lovely flavor combination.

    Recipe #88902

    4 Reviews |  By Lorac

    Pan fried chops in a sauce made with orange juice, ginger, honey, mustard, soy and garlic. I use all natural pork. If you are using pork injected with a potassium chloride solution, you might want to use reduced sodium soy sauce.

    Recipe #88874

    3 Reviews |  By Lorac

    Just found this recipe by the Pork Council and it sounds simple and sassy.

    Recipe #88686

    A great warm weather dessert, cool, creamy, light, refreshing and no cooking! You can experiment with other fruit and berry combinations. Prep time does not include chilling.

    Recipe #88571

    5 Reviews |  By Lorac

    A simply elegant way to serve fresh berries. You can use low fat sour cream for a guiltless treat.

    Recipe #88560

    8 Reviews |  By Lorac

    Raisin bread topped with sausage, apples, cheddar cheese and an egg milk mixture. Can be prepared the night before.

    Recipe #88225

    7 Reviews |  By Lorac

    Spinach layered with tomatoes and ricotta cheese.

    Recipe #87871

    Recipe #87872

    9 Reviews |  By Lorac

    Corn on the cob baked with olive oil and garlic!

    Recipe #87650

    6 Reviews |  By Lorac

    Serve this with crusty Italian bread to soak up the sauce.

    Recipe #87543

    13 Reviews |  By Lorac

    Just found this recipe by Challenge Butter and it sounds delish!

    Recipe #87256

    2 Reviews |  By Lorac

    This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables. The asparagus can be served hot, chilled or at room temp.

    Recipe #87172

    1 Reviews |  By Lorac

    Spicy sweet wings with a picante sour cream sauce. Time does not include marinating 1 hour. If you like "HOT", you might want to add some cayenne.

    Recipe #87125

    2 Reviews |  By Lorac

    Wonderful flavor and color! I prefer this served at room temperature but you can make the salad several hours before and refrigerate it.

    Recipe #86748

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