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    You are in: Home / Lorac's Public Recipes
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    585 Recipes

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    2 Reviews |  By Lorac

    Grapes coated with white chocolate and chopped cashews. Serve as a light elegant dessert or on a cheese platter. Can be prepared 4 hours before serving.

    Recipe #94795

    4 Reviews |  By Lorac

    Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute.

    Recipe #94736

    1 Reviews |  By Lorac

    The Italian version of green bean casserole !

    Recipe #94401

    3 Reviews |  By Lorac

    I love this melted on BBQ grilled steak. Try this spicey butter on any grilled meat, fish, poultry or vegetable. Increase the amount of chipotles if you want "hot hot".

    Recipe #93722

    2 Reviews |  By Lorac

    Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.

    Recipe #93392

    27 Reviews |  By Lorac

    Spice up your summer with this easy to make dish. Prep time does not include refrigeration.

    Recipe #93190

    9 Reviews |  By Lorac

    A two ingredient delight! Watch them carefully while baking to avoid burning. Perfect for low carb diets! From the Recipe Institute.

    Recipe #93187

    3 Reviews |  By Lorac

    Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck, cut off the breast and save it for another recipe.

    Recipe #93048

    2 Reviews |  By Lorac

    Layers of wonderful flavors! Prep time does not include marinating.

    Recipe #92960

    An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.

    Recipe #92787

    6 Reviews |  By Lorac

    Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.

    Recipe #92190

    1 Reviews |  By Lorac

    Southwestern style salmon cooked in foil packets. Can be cooked on the BBQ or in the oven.

    Recipe #91916

    9 Reviews |  By Lorac

    Potatoes roasted with herbes de Provence combined with a garlicky dressing and Kalamata olives. Recipe from "USA Weekend".

    Recipe #91716

    Pineapple and fresh ginger add a lovely tropical flavor. The orange flavored Teriyaki glaze makes the perfect topping. I prefer to substitute ground pork for the chicken. For the meatball version check out the recipe for Hawaiian Meatballs. Recipe from "Sam Choy's Island Flavors".

    Recipe #91698

    2 Reviews |  By Lorac

    Meatballs flavored with pineapple and fresh ginger in an orange Teriyaki sauce. I prefer to substitute ground pork for the chicken. For the meat loaf version check out the recipe for Glazed Hawaiian Meat Loaf. Recipe from "Sam Choy's Island Flavors".

    Recipe #91697

    1 Reviews |  By Lorac

    Another recipe from my favorite Italian cookbook "The North End Italian Cookbook". I'm dying to try this recipe but my green tomatoes are still to young.

    Recipe #91524

    1 Reviews |  By Lorac

    I just found this recipe by Farmer John's and just have to have it in my cookbook!

    Recipe #91513

    5 Reviews |  By Lorac

    A bit of white wine and oregano turns canned tomato sauce into a lovely baking sauce for any type of firm fleshed white fish. A nice way to dress up previously frozen fish fillets.

    Recipe #91514

    37 Reviews |  By Lorac

    Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

    Recipe #91512

    2 Reviews |  By Lorac

    Delicious ! I found this recipe on a package of mushrooms and decided it would be a great way to use up leftover chicken. It's the first time I have ever grilled sandwiches in mayonnaise instead of butter.

    Recipe #91238

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