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    585 Recipes

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    66 Reviews |  By Lorac

    Crank up your crock pot, check out your cupboard, chop up some cheese and cook up some chicken. Serve over rice and top with guacamole.

    Recipe #37968

    Hello there! Check out this special, quick and easy pasta sauce made with canned beef gravy and tomato sauce.

    Recipe #37863

    21 Reviews |  By Lorac

    Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green beans.

    Recipe #37780

    4 Reviews |  By Lorac

    Cabbage slaw with a yogurt sauce flavored with dill, garlic and mustard. Toasted pinenuts would be the perfect garnish.

    Recipe #37656

    1 Reviews |  By Lorac

    A simple cake flavored with chopped walnuts and orange rind, soaked with a syrup made with honey and orange liqueur. This is a Greek cake traditionally served at Christmas. Prep time does not include a 3 hour standing time before serving.

    Recipe #37483

    1 Reviews |  By Lorac

    Ammogghui is a Scilian tomato sauce that has been made to accompany fish and beef for centuries.The original sauce was made with roasted tomatoes, garlic and first cold pressed extra virgin olive oil. Posted by request.

    Recipe #37429

    1 Reviews |  By Lorac

    A creamy chilled version of borscht that is the perfect starter for summer meals. This reminds me of my Polish grandmother's version of a clear beet broth with sliced fresh cooked beets topped with sour cream.

    Recipe #37412

    2 Reviews |  By Lorac

    Canned clams are an inexpensive and easy way to satisfy a craving when you live in AZ. Add canned cream corn, onion, green pepper and Worcestershire sauce and you will think you are at the seashore. Posted by request.

    Recipe #37386

    4 Reviews |  By Lorac

    Brown sugared carrots topped with a buttery cheese sauce and cracker crumbs.

    Recipe #37306

    20 Reviews |  By Lorac

    Ole! What a way to finish a summer dinner. Light and refreshing with a touch of tequila. Change the yogurt flavor and the garnish for a new desert every time.

    Recipe #37252

    1 Reviews |  By Lorac

    You don't need to like zucchini to enjoy this dish!

    Recipe #37251

    1 Reviews |  By Lorac

    Canned clams baked in a cream sauce flavored with bacon, onion, celery, green pepper and cheddar cheese. Posted by request.

    Recipe #37249

    Bistecche ala Sisiana is a quick and easy to make authentic Scilian recipe from "A Mediterranean Feast". It is posted by request for Ammogghiu, a Scilian tomato sauce served with steak.

    Recipe #36935

    1 Reviews |  By Lorac

    A rice dish with a little spice that can be served as a side or a meal.

    Recipe #36902

    2 Reviews |  By Lorac

    A simple one dish summer meal. For even more flavor, grill or brown the keilbasa in a frying pan before slicing. Posted by request.

    Recipe #36708

    1 Reviews |  By Lorac

    A fusion of a quick and easy Chow Mein with the garlicky flavor of kielbasa. Posted by request.

    Recipe #36704

    7 Reviews |  By Lorac

    Corn bread flavored with garlic sausage, green onions and chedder cheese. Using a corn muffin mix adds a little sweetness to offset the other flavors and make this a simple, quick and easy dish.

    Recipe #36553

    9 Reviews |  By Lorac

    While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation time.

    Recipe #36431

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