This recipe was originally from "The Simpler the Better: Sensational Home Cooking in three Easy Steps" but I found it in our local newspaper. You can use precooked shrimp and add it after the sauce has thickened. Serve over cooked rice.
I made this for Xmas gifts last year and everyone raved about this soup. While similar to other recipes it has additional ingredients in the mix and in the preparation. I had space left in the jars I was using so I added baggies with Goldfish crackers and directed that they be removed with the macaroni.
Corkscrew pasta tossed with a rich blue cheese sauce with green peas and toasted walnuts. Another "I have to make this recipe" for my cookbook. Attributed to "Good Housekeeping 100 Best Pasta recipes".