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    585 Recipes

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    3 Reviews |  By Lorac

    A colorful, easy and fresh tasting version of the traditional English Pea Salad. Chill out this summer with the perfect side dish for grilled food. Prep time does not include chilling.

    Recipe #30999

    1 Reviews |  By Lorac

    I invented this to go with a lamb and gravy dish. Yams/sweet potatoes, like carrots, winter squashes and orange colored fruits are anti-oxidants that help to prevent cancer. Personally, I don't like the overly sweet versions of yams served on holidays. This is a super quick dish that goes well with meat and poultry every day!

    Recipe #28723

    2 Reviews |  By Lorac

    A wonderful, healthy main dish with a great combination of flavors.

    Recipe #20088

    12 Reviews |  By Lorac

    Potatoes layered with a mixture of ham, peas and Swiss cheese, cooked in purchased Alfredo sauce and seasoned with Parmesan. You can substitute frozen chopped spinach or broccoli.

    Recipe #71188

    Simple to make and simply refreshing for any season or occassion.

    Recipe #38701

    A spicy, garlicky version with a touch of lemon.

    Recipe #61265

    5 Reviews |  By Lorac

    A tropical treat! An easy quick bread for any occasion.

    Recipe #39031

    1 Reviews |  By Lorac

    A tropical dinner salad for hot summer nights, a make ahead buffet dish assembled just before serving or a an elegant lunch served in melon halves. If you have never used chutney as an ingredient, you are in for a special treat.

    Recipe #65482

    2 Reviews |  By Lorac

    This is a recipe by Mrs. Anna Marie Yoder of the Lakeshore,MI Amish community.

    Recipe #75295

    9 Reviews |  By Lorac

    Italian style baked salmon that is simple and simply delicious!

    Recipe #39595

    An unique way to flavor mashed potatoes.

    Recipe #39211

    A luscious low fat topping for deserts. Add bit of apple brandy for a special touch.

    Recipe #40240

    A traditional New England style dish. Brings back memories of fresh sage from my herb garden and picking apples off the tree at an nearby orchard.

    Recipe #31144

    4 Reviews |  By Lorac

    A low fat version of Waldorf Salad that tastes more like a dessert. Another lost and found recipe from my 35 year collection.

    Recipe #22533

    8 Reviews |  By Lorac

    Raisin bread topped with sausage, apples, cheddar cheese and an egg milk mixture. Can be prepared the night before.

    Recipe #88225

    1 Reviews |  By Lorac

    Apple juice and poppy seeds in the dressing add a very special touch to this coleslaw.

    Recipe #63902

    1 Reviews |  By Lorac

    An easy to make southwest pasta salad. You can very the amount of heat by using mild or hot salsa and by adjusting the amount of cayenne. If you don't like black olives try subbing black beans.

    Recipe #84258

    You will be "nutty" about this ! Use a hotter mustard base if you like.

    Recipe #79876

    4 Reviews |  By Lorac

    The perfect side dish for oriental themed meals. The flavors would also compliment grilled shellfish, fish or chicken. Posted by request from Bon Appetit July 2002.

    Recipe #33941

    3 Reviews |  By Lorac

    A wonderful and easy side dish. You can substitute frozen, defrosted asparagus.

    Recipe #40056

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