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    585 Recipes

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    Mix hot cooked pasta with a no cook sauce.

    Recipe #462788

    1 Reviews |  By Lorac

    Stuffed cabbage rolls can be eaten as a one dish meal. Spoon some of the juices and tomato pieces over each roll. We also like them with mashed potatoes and they work well with rice. With the cabbage and tomato, no other veggie is needed. For step by step photos on making cabbage, please check out my turorial here

    Recipe #252370

    20 Reviews |  By Lorac

    I just found this recipe in a cooking magazine and can't wait to try it!

    Recipe #217062

    A cranberry mold with a "south of the border" flair. Cooking time = chilling time.

    Recipe #196103

    2 Reviews |  By Lorac

    A lovely recipe from my past life in New England. Great for brunch, lunch or dinner. May be prepared and refrigerated ahead of time.

    Recipe #193958

    4 Reviews |  By Lorac

    Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish.

    Recipe #162020

    This recipe sounds more like the fresh kielbasa we get from the Polish butcher than any other recipe I have come across. Unlike the smoked version, this needs to be cooked thoroughly. You can roast the kielbasa at 425°F for 45 minutes or simmer it in water for 30 minutes.

    Recipe #150382

    4 Reviews |  By Lorac

    Posted by request from "The Art of Polish Cooking". Serve with rice or croutons.

    Recipe #140598

    1 Reviews |  By Lorac

    Purchased Alfredo sauce make this quick and easy. A great dish for company or any night of the week.

    Recipe #139682

    2 Reviews |  By Lorac

    Summer time and the living should be easy. Picture yourself sitting on the front porch, feet up, sipping an ice cold drink while munching on these beauties. Prep time does not include 2 hours refrigeration.

    Recipe #126491

    1 Reviews |  By Lorac

    A quick, easy to make, yummy dessert topping. Serve over ice cream, cheesecake, custard or cake. You can sub your favorite cookies.

    Recipe #126490

    This will "wow" your guests both in flavor and presentation. Recipe can be halved.

    Recipe #126489

    3 Reviews |  By Lorac

    Kielbasa, cabbage and potatoes flavored with ketchup, mustard and caraway - cooked in foil. Perfect for summer meals and no pans to wash! The packets can also be baked in the oven.

    Recipe #121092

    1 Reviews |  By Lorac

    Sunny and spicy Southwest flavors! Serve with your favorite salad and icy cold margaritas for a wonderful summer meal. Recipe from Perfect Entertaining.Prep time does not include 30-60 minutes marination.

    Recipe #121091

    1 Reviews |  By Lorac

    Saw this luscious recipe in the newspaper this week. It's attributed to the "15 Minute Low-Carb Recipes" cookbook.

    Recipe #118870

    1 Reviews |  By Lorac

    In summer, I make a big batch of this with fresh picked beans and serve it as a main dish with crusty French bread.

    Recipe #115362

    9 Reviews |  By Lorac

    My new favorite cucumber salad. The addition of garlic and cumin adds a new twist the traditional versions.

    Recipe #115082

    5 Reviews |  By Lorac

    Posted by request. I have always made a yeast version, which can be very time consuming. I think I will give this one a try. For lucre see recipe #23181.

    Recipe #113725

    7 Reviews |  By Lorac

    Another recipe for my kielbasa collection! From Hillshire Farm.

    Recipe #113244

    6 Reviews |  By Lorac

    Cream cheese stuffed jalepenos wrapped in crescent rolls and rolled in Parmesan cheese. A 2004 Pillsbury Bake Off winner.

    Recipe #109127

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