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    You are in: Home / Meghan's Public Recipes
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    67 Recipes

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    3 Reviews |  By Meghan

    A very quick and easy, yet elegant dipping oil that goes great with crusty bread and salad, or pour over plain pasta for a flavorful dish.

    Recipe #37410

    An excellent refreshing meal in the summer. If you haven't has gazpacho before, TRY IT! Dont be scared because its cold soup, its fabulous!

    Recipe #36274

    A light appetizer, that goes great with Cabernet or other red wine. Best with used with FRESH tuna.

    Recipe #34214

    One of the most attractive, unique hors d'oeuvres I've come across--great for holiday season parties.

    Recipe #34178

    1 Reviews |  By Meghan

    5 ingredients make this an great last minute dip if you keep these ingredients on hand. Great heated up also, to be served on a nacho platter.

    Recipe #33978

    A tasty, very easy appetizer that is perfect with a nice dry white wine.

    Recipe #33977

    A very colorful, attractive salad thats a hit with everyone!

    Recipe #33045

    1 Reviews |  By Meghan

    A very tropical tangy dressing, excellent when paired with Recipe #31032, another recipe I have posted.

    Recipe #31056

    A quick and easy recipe for a tangy, tropical variation of boring old chicken salad. Great for using up leftover chicken!

    Recipe #31032

    3 Reviews |  By Meghan

    A heart combo of meat and potatoes, skewered and grilled, but only about 10g of fat per serving. Excellent serves over rice or couscous. YUM!

    Recipe #30996

    1 Reviews |  By Meghan

    A tancy citrus dressing that is perfect on any salad, or as a marinate for fish or chicken

    Recipe #28452

    Olives marinated in a spicy oil, excellent to serve as a tasty garnish or finger food.

    Recipe #28434

    15 Reviews |  By Meghan

    A recipe from a five star restaurant that is very quick and easy, but sooooooo tasty. Classy enough to impress any guests.

    Recipe #23712

    32 Reviews |  By Meghan

    An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry vinaigarette.

    Recipe #23478

    9 Reviews |  By Meghan

    I got this recipe from Epicurean magazine. It's a delicious way to serve scallops without butter. Perfect when paired with pasta

    Recipe #22437

    7 Reviews |  By Meghan

    A fantastic recipe I came up with after adding a little of this and a little of that. Its thick and creamy with the perfect blend of cheese and flavor not to mention its really quick to make. YUM!!

    Recipe #21825

    A meatless taco salad that would fool any meat eater, really great flavor and a hit with kids too!

    Recipe #21589

    5 Reviews |  By Meghan

    A very quick and easy fondue, thats perfect for last minute company. No fondue set is required, but if you have one, go wild!

    Recipe #21577

    2 Reviews |  By Meghan

    A tasty meat substitution for vegans, this mixture can be used in place of hamburger in almost any recipe

    Recipe #21566

    6 Reviews |  By Meghan

    A delicious tiramisu that is very, very easy to make and also makes an excellent impression to dinner guests when served in stemware.

    Recipe #21565

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