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    You are in: Home / cookbooksanonymous's Public Recipes
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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I love this recipe. It's made from ingredients everybody usually has on hand at anytime without having to run to the store, which is how I came across it. I was out of eggs, and milk. I found this recipe on allrecipes.com where it had been posted by Nicdelis. It makes great, light, and fluffy pancakes. I always throw a few chocolate chips in mine while they are cooking, and top with peanut butter and syrup. So bad, but soooo good.

    Recipe #469879

    An inexpensive recipe for those weeks when payday is farther away than your bank account is empty. This is definitely not my favorite recipe for potato soup but it certainly is one of the cheapest. Feel free to replace veggies with whatever you have on had. Great way to sneak veggies in your diet. Great for leftovers for the rest of the week. I like to eat this for breakfast. This is just a recipe I made up out of what was in my kitchen.

    Recipe #448783

    A great way to use up a bunch of tomatoes before they go all mushy on you. Play with the seasoning however you like, this is just a basic recipe to turn fresh tomatoes into soup.

    Recipe #466514

    I made today this whilst suffering from a 5+ day flu/cold. Normally I would have just reached for the good old chicken soup, but as I am trying to go vegan that isn't really on the menu plan. *cough* Feeling the need to desperately fill myself with vitamins I started reaching for any veggies I had in my kitchen. *cough, cough* SO the recipe that follows is what came from my crockpot. I'm told it was VERY tasty, but I will just have to take her word for it until I can breathe again. *sniff, suffer, cough, groan* I'm sure it could be made better with whole grain pasta (I used mini ziti, but I didn't have the energy to fight with the computer to explain what mini ziti is *cough evil robot! Cough*) and other veggies (wish I had had a sweet potato), but I'm not in the grocery shopping mood right now. *cough, cough* Let me know if it is good. I probably won't know for a few days yet. *sigh*

    Recipe #503253

    This is a recipe I got off whatimcookingnow.blogspot.com. It is a recipe she says she got from her friend Diane. I've never tried it but I'm posting it here so I can adjust the recipe down. The original recipe calls for bakers or farmers cheese, but I can't find that here. If you use farmers cheese the recipe calls for 4 1/2 C sugar instead. Since I haven't made this times and servings are guesses.

    Recipe #419039


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