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    42 Recipes

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    I got this idea from Steve1's Every Which Way Quick Bread, but made my own alterations from the base. This is so delicious and moist, and has the most amazing flavor! You won't be disappointed, I promise. Make sure you use orange juice CONCENTRATE, and not just orange juice!

    Recipe #252002

    Very easy, incredible filling (I could eat a plain bowlful) and most importantly the lemoniest lemon bars you'll ever eat!

    Recipe #237597

    These are yummy muffins that are moist and low sugar, salt, and fat too!! If you like stuff that is not really sweet, powdered sugar subbed in for the regular will cut down on the sweetness. I got these from a healthy recipe site.

    Recipe #206633

    Amazing..sigh. Soft and chewy walnut crust topped with a creamy layer and then strawberry jello.

    Recipe #205128

    This is a wonderful fruit salad recipe that I made up a while back. I call it "refreshing" because it is still creamy but doesn't have a ton of sugar and marshmallow cream in it. The toasted coconut heightens the flavor while the untoasted gives a nice chewy texture to the whole thing. For an extra creamy salad, add 1/4 cup fruit yogurt.

    Recipe #205124

    These are a little work but well worth the delighted faces of people seeing them for the first time. The base cookie is a little like a sugar cookie, but uses honey as a healthier alternative and gives it a nice flavor.

    Recipe #202518

    Easy, delicious, and make ahead so that you don't have to rush to have a great meal on the table for your guests. From my Great Aunt Linda. Cook time is overnight refrigeration time.

    Recipe #201860

    If you're looking for a corn bread that is tender and delicious on the inside but golden and crusty on the outside BUT still quick and easy, the look no farther! (*trumpets sound*) This is perfect with a warm broth-based soup on a cold night for an easy and healthy meal. Applesauce can be substituted for up to half the oil for a healthy alternative.

    Recipe #201801

    Quick, no-bake, and one of my very favorite holiday cookies! Cook time is chill time.

    Recipe #201678

    Tender, flaky, buttery...it's a biscuit lover's dream. These rise HUGE. My mom's recipe, I hope you enjoy these as much as I do. :)

    Recipe #201583

    I made this recipe up on the spot while making Mizz Nezz's Crepes. It is jelly-like, not too sweet, healthy, and very simple! Could be spread on toast as well, has a very nice fruity flavor. Enjoy!

    Recipe #201410

    My mom makes these every Christmas. They are really delicious and so pretty too, like they have snow sprinkled on top. Hence the name, "Frosty" :) These can be thrown together in about 30 minutes and keep in an airtight container for about 1-2 weeks.

    Recipe #199657

    Simply the BEST fudge I've ever had, light and melt-in-your mouth texture, rich but not too rich flavor, and beautiful light orangish-cream color. You will be in heaven when you bite into one of these incredible squares. These are from my Great Aunt Triplett.

    Recipe #199019

    A nice, pumpkiny dough surrounding a spiraled sweet cream cheese filling. Can be made ahead and frozen for those times when you want to get ahead. From my Great Aunt Triplett. Delicious!

    Recipe #198934

    The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!!

    Recipe #198034

    Heavenly!! You can taste the warm, buttery sweetness of the cinnamon layer and delicious cherry frosting all in one great dessert! And, the best part is, there is NO KNEADING involved plus you can make this the night before and have it ready to bake in the morning! This is from my Great Aunt Linda; she is a fabulous in-law AND cook!! :)

    Recipe #198028

    These are so perfect and yummy--my mom makes these every Christmas and every Christmas I help and eat about half the delicious dough raw!! lol These couldn't be easier, either. All the spices mix together to give you the perfect dough. Try these, you won't be disappointed.

    Recipe #193875

    I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!

    Recipe #190507

    This warm, yummy, Italian-lover dish came about when my cousin asked my mom, "Can we have something with cheese and pasta in it?" Yeah mom!

    Recipe #189973

    This is another quick, yummy recipe from a Pillsbury Bake-Off mag. I love this because it is so good hot or cold and not to mention I love shrimp and bacon!! :) *NOTE: The original recipe calls for only 3 slices of bacon, but we always add extra

    Recipe #188581

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