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    42 Recipes

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    Simply the BEST fudge I've ever had, light and melt-in-your mouth texture, rich but not too rich flavor, and beautiful light orangish-cream color. You will be in heaven when you bite into one of these incredible squares. These are from my Great Aunt Triplett.

    Recipe #199019

    Looks like a really yummy flavor combo, banana, chocolate chips, and dried cherries. Found this in a kid's newspaper.

    Recipe #199016

    A nice, pumpkiny dough surrounding a spiraled sweet cream cheese filling. Can be made ahead and frozen for those times when you want to get ahead. From my Great Aunt Triplett. Delicious!

    Recipe #198934

    The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!!

    Recipe #198034

    Heavenly!! You can taste the warm, buttery sweetness of the cinnamon layer and delicious cherry frosting all in one great dessert! And, the best part is, there is NO KNEADING involved plus you can make this the night before and have it ready to bake in the morning! This is from my Great Aunt Linda; she is a fabulous in-law AND cook!! :)

    Recipe #198028

    Mousse is made with rich whipping cream and different kinds of fruits or chocolates. I haven't tried this one yet, but it looks SO good, I just had to post it!

    Recipe #196478

    Very comforting food on a cold rainy day, and THREE ingredients!! It doesn't get much easier. :)

    Recipe #194043

    This is a very different and incredible strawberry pie, I checked and didn't find any others here like it. This pie uses real cream and a delicious homeade graham cracker crust.

    Recipe #194042

    These are so perfect and yummy--my mom makes these every Christmas and every Christmas I help and eat about half the delicious dough raw!! lol These couldn't be easier, either. All the spices mix together to give you the perfect dough. Try these, you won't be disappointed.

    Recipe #193875

    My mom got this great-looking recipe when she was going through a recipe craze as a girl like me! lol All the ingredients are basics that everyone has in the kitchen, so these could be made any time you're in the mood for something sweet and puffy.

    Recipe #193747

    This recipe is one of the simplest you'll find, and the yummiest for sure! (It's sweet enough to be a dessert.) I have not met one person who did not love this. The sweetened condensed milk is what makes this recipe. See my note on how to cook the sweet potatoes.

    Recipe #192784

    This is the authenic Korean recipe that my Halmonie (Korean Grandma) gave my mom, gave me. It is traditionally eaten to celebrate New Year, though we like to eat it whenever the weather gets cold. A delicious and savory combo of flavours! *NOTE: measurements are approximate, since my Halmonie says, "A true cook never really measures." :)

    Recipe #191423

    I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!

    Recipe #190507

    This warm, yummy, Italian-lover dish came about when my cousin asked my mom, "Can we have something with cheese and pasta in it?" Yeah mom!

    Recipe #189973

    This is another quick, yummy recipe from a Pillsbury Bake-Off mag. I love this because it is so good hot or cold and not to mention I love shrimp and bacon!! :) *NOTE: The original recipe calls for only 3 slices of bacon, but we always add extra

    Recipe #188581

    Okay, first of all don't ask me why these are called Nun's Puffs, I'm just posting the recipe!! lol But these are really good if you like eggy flavors--don't try them if you don't.

    Recipe #187515

    This is so yummy....a crunchy, almond crust, sweet cream cheese, whipped cream, and cherries!! Also all the sugar can be subbed for Splenda for a guilt-free treat! Also, this can be made a day in advance so you don't have to rush to make a fancy dessert for your guests!

    Recipe #185745

    Mmmmmmmm!!! Nummy nummy, this is the best white bread I've ever made, and a whole loaf was just devoured in one meal. This is so light and fluffy on the inside with an incredible crust. Got this from another site.

    Recipe #177609

    These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor. Feel free to post pictures, and thanks!!

    Recipe #177482

    I made this for my mom's birthday and everyone loved it! Have it with a big glass of cold milk for an extra-special treat. This cake is nice and sweet but not too much with a yummy crunchy pecan topping! It will rise up very pretty in the oven and has a great flavor and texture.

    Recipe #176399

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