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    You are in: Home / Lorrie in Montreal's Public Recipes
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    201 Recipes

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    St. Patrick's Day is just around the corner and this is a perfect meal to celebrate with. ----Everyone is Irish on St.Paddy's Day!---- *Horseradish Mustard = 1/4 cup Dijon Mustard and 1/4 cup prepared horseradish*

    Recipe #209321

    I adore this recipe, I have made it with beef and lamb leftovers. This recipe was given to me by my friend, Terrilee.

    Recipe #204774

    This seems complicated, but when you have made it once, it really isn't. This is a huge favourite and also the meal my eldest asks for every birthday. I serve it with garlic mashed potatoes and usually asparagus because that is his fave or broccoli au gratin.

    Recipe #196749

    Delicious way to prepare potatoes and really simple. You can use an herb of your choice--basil, thyme, oregano--or a mix of herbs.

    Recipe #196735

    These are easy, crisp and lovely to have with coffee or tea. I usually make them at Christmas. *On a side note: this Christmas 2006, I exchanged the 3/4 cup of almonds for 3/4 cup of candied ginger, chopped fine...just yummy!

    Recipe #196612

    An heirloom recipe passed down from my Mother...I make them every Christmas no matter what!

    Recipe #195179

    This is a fabulous accompaniment to any grilled meats...especially souvlaki pork or chicken and even lamb. It's also yummy as a dip for veggies. Heres a tip: grill some greek-style marinated pork or chicken, slather tzatziki sauce on a fresh pita bread, add meat, then top off with thinly sliced onion and some sliced tomato-a little more sauce on top and voila...Souvlaki Pita! *You can use low-fat sour cream or plain yogurt.

    Recipe #195175

    This recipe was passed to me from my late mother-in-law...the VERY first time I met her AND my soon to be husband's extended family. She told me if I was going to marry her son I better learn how to make this recipe real quick...good thing I love to cook huh! It's ALL about the food!

    Recipe #195141

    This is a spicy pungent flavoured side dish or can be used as a filling for samosas.

    Recipe #195139

    This is one of my annual Christmas recipes...it keeps very well if wrapped properly and absolutely delicious to set out with your other holiday goodies.

    Recipe #195132

    Its that time of year and I just roasted my pumpkin seeds so thought I would share.

    Recipe #193712

    This is requested ALL the time at family gatherings! Gotta love black olives and feta....yum!

    Recipe #192405

    We have a restaurant that makes super delicious ribs called Bar-B-Barn. This is a recipe as close to theirs as I could get.

    Recipe #192397

    Delicious on a wintry day!

    Recipe #192396

    I was home feeling out of sorts so I hauled out my food processor and started rummaging in the fridge and pantry. This soup is what I came up with and everyone just loves it. My fella called me from work and said I took soup for lunch and its fantastic--make it every week-DON'T change a thing. I laughed and said...ok, I guess I better write down what I did before I forget. HEEHEE

    Recipe #187307

    These are low fat-low sugar muffins--healthy and tasty!

    Recipe #186742

    Delicious change from bland boiled cauliflower. Nice to serve with grilled meats and basmati rice. A Jeff Smith--Frugal Gourmet recipe.

    Recipe #186022

    I don't recall where I got this recipe but the flavour is wonderful. Tt gets rave reviews every time I make some and disappears equally as fast.

    Recipe #186020

    A divine East Indian recipe for chicken,easy and delicious! A Jeff Smith--Frugal Gourmet Recipe.

    Recipe #177572

    Easy and delicious. We love this on the grill or made in the oven during winter.

    Recipe #175315

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