If you, like me, are a hard-core Texan and prefer a little (or a lot of) zip to your food... THIS is for you. I make this for my family every time we smoke a brisket (provided there are any left-overs, of course). Don't let it scare you... my children have been eating this since they were 3 and 5... but if you don't like it as spicy, you can subsitute any other pepper for the jalapenos... or seed and devein the jalapenos.
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