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This is so easy to put together. You can vary it by changing the type of cereal, type of nut or type of extra, as indicated in the directions.
So easy, very adaptable, easily doubled, and allergy-safe! Enjoy...
Adapted from "Company's Coming Kid's Healthy Lunches"
Adapted from "Small-Batch Baking." Mine has less measuring and only needs 2 spoons and 1 bowl to make. Plus, it only makes two little cookies, not six! No leftovers to tempt me.
Playing with a 'white sauce' recipe a friend gave me produced this quick and tasty cheezy stew. Enjoy!
Frozen meatballs are the surprise ingredient to get a heart stew on the table in minutes. Vegetarians can use veggie meatballs instead.
A great way to use up leftovers!
Similar to Japanese onigiri rice balls, but made with couscous instead!
A great way to use up some leftovers. Packs well for lunches.
If you like Japanese food but worry about MSG, here is how you can make your own furikake mix!
A really fast dinner! Perfect for lunchboxes too.
A smore sandwich! Yum....
These are similar to "lara bar" type products, using all raw ingredients. I can't have almonds, so I need to make my own.
I devised this as an alternative to expensive, over-packaged granola bars. It is quick to make and I can make one serving at a time so I am not tempted to eat too many leftovers!
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