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    66 Recipes

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    A tasty, compassionate version of an old favourite

    Recipe #456780

    Comfort food at it's vegan finest!

    Recipe #456779

    A vegan version of a classic recipe. Use your favourite chicken sub here.

    Recipe #456778

    Not necessarily authentic but very quick and tasty

    Recipe #456777

    Put a twist on old school chilli with a little bit of chocolate

    Recipe #456775

    A spicy mexican inspired potato skin!

    Recipe #456774

    Vegans may have ruled out fondue but this recipe brings a long missed classic back into play.

    Recipe #456773

    Rich and creamy with all your favourite pesto flavours! Who knew flavour this big could come together so quickly.

    Recipe #456568

    A super easy and healthy salad the packs a protein punch

    Recipe #456563

    This is a sweet little Samoan recipe which translates in Samoan Pancakes. With the banana you could almost convince yourself they are healthy :)

    Recipe #456562

    This is an African Fast Food Dish consisting of a hollowed out loaf of bread filled with curry. It is easy enough to skip the hollowed out bread bit and just serve this with rice but give it a go the traditional way just once. Like most 'stew-like' recipes this one tastes better the next day!

    Recipe #456544

    I found this recipe at Allrecipes (submitted by LenoreRockchild) and I used it to modify an Isa (best vegan chef ever!) cupcake recipe, Fauxstess Cupcakes. I am currently trialing how this recipes freezes and I will update when I see how it goes.

    Recipe #434140

    An awesome Greek side dish. Feel free to use whatever rice you prefer, just watch the cooking time if using white. Very easy.

    Recipe #428542

    This is a tried and true recipe I found on VegWeb (recipe author Jesser) Feta had to be one thing I missed dearly when I became vegan but Jesser has supplied a version of spanakopita that makes it all ok ;)

    Recipe #428541

    Skorthalia is always a favorite of mine when I visit our local Greek restaurant. This is so simple and easy and best of all? Vegan. Enjoy!

    Recipe #428540

    The traditional Middle Eastern combination of lentils and rice flavoured with shallots and fragrant spices makes a well balanced meal when accompanied by a green vegetable or salad.

    Recipe #428500

    A tagine is a delectable Moroccan stew redolent of fragrnat fruits and spices. The word 'tagine' refers to both the dish itself and the pot it is cooked in. Try this one served over couscous, quinoa or rice.

    Recipe #428336

    Also called cracked wheat, bulgur is a quick-cooking grain with a hearty, nut-like flavour that is used to make the popular Middle Eastern salad Tabbouleh. Fresh or canned tomatoes may be used for this recipe. Cooked chick peas or another type of bean may be added for substance.

    Recipe #428335

    Heady Moroccan spices add an exotic touch to this colourful salad bursting with flavour.

    Recipe #428334

    Baba ganoush is a delicious eggplant puree that can be used in much the same way as hummus. It is a must-have on any Middle Eastern meze platter where it is delicious accompanied by brine-cured black olives and warm pita wedges. This version has mint which complements the roasted eggplant sweetness perfectly.

    Recipe #428333

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