I got this vegetarian recipe from Indianapolis Woman magazine. It's originally from The Enchanted Broccoli Forest cookbook by Mollie Katzen. I get rave reviews from everyone -- including non-veggies!!!
This moist and tender 100% whole wheat bread features the nutty taste of both the wheat itself and walnuts. It's great for sandwiches, or try it toasted and spread with jam or apple butter at breakfast. YUM!