A yummy, creamy and cool dip, perfect for strawberries. Almost custard-like, a kid and family favorite - I get asked for the recipe EVERY time I make it! I serve it with 3-4 pints of whole strawberries, but grapes, cantaloupe, etc would be yummy too.
A yummy make-ahead dish, good change of pace from regular french toast or a breakfast bake, perfect for brunch or breakfast. Our kids can't wait for this one and will even come home early from a sleep over if I am making this!
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