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    You are in: Home / Marc Ramsey's Public Recipes
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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This curry powder/paste is the result of an afternoon creating a curry that would keep my non curry headed friends happy but not bore the others. I really recommend a spice grinder as the flavour of freshly ground spices is just so much better than store bought powders. Keep the powder in the fridge to help retain the flavours longer. The powder should be enough for a minimum of 10 curries.

    Recipe #49149

    Recipe #49147

    Since moving to Austria I got tired with the "Curries" served up here. So I made something better.

    Recipe #41816

    I needed to knock together a marinade for two salmon fillets. If you have no bourbon then any whiskey (not scotch) will do.

    Recipe #40987


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