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    33 Recipes

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    43 Reviews |  By acid.

    The chipotle in the recipe can be adjusted according to taste.

    Recipe #82591

    7 Reviews |  By acid.

    Great hot and smokey marinade for anything

    Recipe #64241

    4 Reviews |  By acid.

    Originally from Rick Bayless, adapted to my own taste. I think this is a medium hot salsa. Heat level can be adjusted up or down with the habaneros.

    Recipe #56381

    15 Reviews |  By acid.

    Cooked Tomatillo sauce for enchiladas or tamales

    Recipe #51630

    3 Reviews |  By acid.

    Source: "Coyote Cafe"

    Recipe #46980

    Recipe #46786

    5 Reviews |  By acid.

    Corn season comes to an end just as cool evenings make their entrance. That means it's prime time to prepare corn chowder using those last few ears.

    Recipe #43963

    7 Reviews |  By acid.

    Nice spicy chicken,not hot. The rub is a rather thick paste, if you think it's to thick add equal parts oil and vinegar to thin it. Can also be cooked in the oven at 350 degrees F for about 45 minutes depending on size of chicken breasts.

    Recipe #8339

    Recipe #6642

    3 Reviews |  By acid.

    This is my favorie green chili. Good to eat by the bowl full or to smother a burrito.

    Recipe #208885

    1 Reviews |  By acid.

    A very hot condiment that goes well with meats and poultry. I use chipotles for this recipe but you could use almost any dried pepper you wish to make it hotter or milder.

    Recipe #203602

    1 Reviews |  By acid.

    A simple, hearty soup that is easy to prepare.

    Recipe #203598

    1 Reviews |  By acid.

    Found this in my local newspaper. This can be used as a rub for grilled meats and vegetables, sprinkled on pizza or any recipe calling for Herbes de Provence. Will keep for up to one year in a tightly sealed container.

    Recipe #192416

    4 Reviews |  By acid.

    From the Los Barrios Family Cookbook. A wonderful sauce for enchiladas verdes.

    Recipe #67923

    Recipe #66973

    10 Reviews |  By acid.

    A fabulous Mexican mole flavored rub with a faint chocolate undercurrent. Wonderful on pork, chicken, meaty fish like tuna and salmon, and on roasted or grilled portobellos and bell peppers.

    Recipe #62736

    Recipe #59355

    1 Reviews |  By acid.

    A great sauce for steak or any other grilled meat

    Recipe #57556

    1 Reviews |  By acid.

    Dont let the name turn you off. This is excellent with roast beef and gravy.

    Recipe #43391

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