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    You are in: Home / acid.'s Public Recipes
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    33 Recipes

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    1 Reviews |  By acid.

    A great sauce for steak or any other grilled meat

    Recipe #57556

    Recipe #59355

    1 Reviews |  By acid.

    A favorite!

    Recipe #141

    7 Reviews |  By acid.

    Nice spicy chicken,not hot. The rub is a rather thick paste, if you think it's to thick add equal parts oil and vinegar to thin it. Can also be cooked in the oven at 350 degrees F for about 45 minutes depending on size of chicken breasts.

    Recipe #8339

    Recipe #46786

    3 Reviews |  By acid.

    This is my favorie green chili. Good to eat by the bowl full or to smother a burrito.

    Recipe #208885

    4 Reviews |  By acid.

    From the Los Barrios Family Cookbook. A wonderful sauce for enchiladas verdes.

    Recipe #67923

    1 Reviews |  By acid.

    Found this in my local newspaper. This can be used as a rub for grilled meats and vegetables, sprinkled on pizza or any recipe calling for Herbes de Provence. Will keep for up to one year in a tightly sealed container.

    Recipe #192416

    1 Reviews |  By acid.

    A simple, hearty soup that is easy to prepare.

    Recipe #203598

    5 Reviews |  By acid.

    Corn season comes to an end just as cool evenings make their entrance. That means it's prime time to prepare corn chowder using those last few ears.

    Recipe #43963

    10 Reviews |  By acid.

    A fabulous Mexican mole flavored rub with a faint chocolate undercurrent. Wonderful on pork, chicken, meaty fish like tuna and salmon, and on roasted or grilled portobellos and bell peppers.

    Recipe #62736

    7 Reviews |  By acid.

    Great hot and smokey marinade for anything

    Recipe #64241

    1 Reviews |  By acid.

    Dont let the name turn you off. This is excellent with roast beef and gravy.

    Recipe #43391

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