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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    4 Reviews |  By Kibbie

    My sister-in-law made this at Christmas-time, and everyone loved it! It's very easy to make, and makes a great snack. It also makes a great Christmas goodie to give out to friends and family. I have no idea how it got it's name....

    Recipe #21324

    2 Reviews |  By Kibbie

    Light and delicious, perfect for a Bridal or Baby shower. This recipe was created by Alma Lauer.

    Recipe #21010

    These muffins have a surprise inside, jam and cream cheese! No need for butter. Great for brunch, breakfast buffets, etc.

    Recipe #21009

    2 Reviews |  By Kibbie

    This recipe is from "Treasury of Creative Cooking," and it's come out wonderful every time I make it. The sauce gives the chicken a very nice flavor.

    Recipe #20995

    11 Reviews |  By Kibbie

    This is a very tasty alternative to a usual "run of the mill" omelette. My mother found this recipe in "Hometown Cooking" (by Better Homes and Gardens), and now it's a weekend breakfast favorite in my family. My Mother omits the green onion, and cooks sliced yellow onion with the potatoes.

    Recipe #20936

    6 Reviews |  By Kibbie

    Very tasty dish, and a kid pleaser!

    Recipe #20842

    This is a delicious pasta dish! It makes a wonderful first course for a dinner party. It would also make a great vegetarian meal.

    Recipe #20655

    1 Reviews |  By Kibbie

    I found this recipe in my favorite cookbook "The Treasury of Creative Cooking." I made this recipe for Christmas gift bundles, and it was very well received. Not only is this recipe delicious and rich, but it looks so pretty when the individual squares are wrapped in plastic wrap, and the layers are visible. Also, this recipe makes a lot of servings!

    Recipe #20207

    5 Reviews |  By Kibbie

    This delicious recipe is actually a combination of three different recipes, with a unique cooking method to keep the loin juicy. When my husband bought a 12 pound pork loin (because it was "on sale"), I panicked! I didn't have much experience cooking pork loin, and I knew that they can come out tough and tasteless if cooked improperly. I cut the loin into three 4-pound portions and threw them in the freezer, while I scoured the internet and cook books for a recipe and cooking directions. Now, this recipe is a family favorite! This would be wonderful for a holiday meal, or anytime you want to create something that will "wow" your family!

    Recipe #20128

    21 Reviews |  By Kibbie

    The is the moistest and richest homemade chocolate cake recipe I have ever tried! I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try!

    Recipe #20112

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