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    You are in: Home / Jazmina's Public Recipes
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    28 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    On the quest for healthy and delicious food I have come up with this recipe. Feel free to change up to what vegetables you have on hand.

    Recipe #445952

    1 Reviews |  By Jazmina

    Found this recipe online and enjoyed it so thought I would share:) It is a delicate soup, with well balanced flavors. I hope you enjoy it as much as I do.

    Recipe #440156

    1 Reviews |  By Jazmina

    These are the tastiest chickpeas ever! A local Italian restaurant makes them and shared their recipe in a daily so now I am sharing it with you:)

    Recipe #394320

    1 Reviews |  By Jazmina

    Moist, delicious, full of blueberries, healthy, very low in fat. To change them up use apples instead of blueberries and add 1/2 ts. nutmeg.

    Recipe #388446

    1 Reviews |  By Jazmina

    Try it and you will wonder why you ever made hummus out of a can before! Not only is this recipe addicting it is very good for you. Enjoy!

    Recipe #360153

    1 Reviews |  By Jazmina

    It's so easy to make you will wonder why you ever bought it. Not to mention it tastes great, you can have whatever level of fat you want ie: 1% etc... And it can be organic!

    Recipe #301362

    This is the most amazing trifle I have ever had and thought I would post it up for all to enjoy. The recipe is by Anna Olson. The intense fruitiness of port is the key flavour in this dessert, but ports second cousin, sherry, is used in the custard for two reasons. Sherry is the traditional flavour in trifle, but its pale colour makes for an attractively coloured custard where port, while tasty, would turn the custard a grey colour. This recipe makes individual trifles in dessert or wine glasses, but can also be prepared in a trifle bowl, using the same method of layering.

    Recipe #269789

    The title says it all. Im told that this is a staple in New York but I've yet to experience it. If making the pizza dough from scratch try recipe #56219--it's very yummy!

    Recipe #219700

    2 Reviews |  By Jazmina

    I had this at the Wolfgang Pucks Restaurant in Las Vegas and it was the best pasta I have ever eaten. I pieced this recipe together from different recipes. The Wine glaze is not needed but a yummy addition. Enjoy!

    Recipe #209138

    3 Reviews |  By Jazmina

    This smooth yellow soup is from The Greens cookbook and can be served with an optional Spiced Yogurt. The peas benefit from being soaked for 2 hours-they will break down more quickly and absorb less liquid when cooked.

    Recipe #207185

    3 Reviews |  By Jazmina

    Yummy! Why buy it when you can make it. I got this off of a recipe online.

    Recipe #205238

    This recipe is sure to please any salsa lover. I created it for a dinner party and it was loved, I will be making this again and again.

    Recipe #204412

    I started out making candied ginger truffles, and felt like something was missing so I added in some cloves and the next thing I knew I was making scrumptious gingerbread truffles. These have a little spice kick to them due to the ginger, but I would still say they are mild.

    Recipe #199910

    9 Reviews |  By Jazmina

    This is the best yummiest tofu you will ever eat. I kid you not. It was adapted vegetarian style from a traditional Japanese recipe here on RecipeZaar, Enjoy!

    Recipe #199547

    2 Reviews |  By Jazmina

    Hmmm cranberry chutney. I love cranberries what else is there to say.

    Recipe #198484

    This cheesecake is perfect just like the title says. I got it from food tv's Sugar chef- Anna Olson. The ingredient list is broken up into four, 1st is the crust, 2nd is the filling, the last 6 ingredients are optional, they are for sugared lemon zest and sugared pansies. Enjoy!

    Recipe #197513

    4 Reviews |  By Jazmina

    This dish of fresh pasta with eggplant, tomato sauce and cheese was a favorite of the great Sicilian composer Vincenzo Bellini. It has been renamed after his most famous opera. La Norma.I got this recipe from Vincent Schiavelli, we made it last night and it is the most delicious thing I've eaten in a long time.

    Recipe #197447

    6 Reviews |  By Jazmina

    My Mom made this pie every year growing up, it's a favorite. There is nothing to complain about when you have pumpkin, spices, condensed milk, and brandy. Enjoy, I know I do.

    Recipe #189662

    2 Reviews |  By Jazmina

    This is so yummy, I eat it all the time. You can marinate the tofu from 30 minutes to overnight. Enjoy!

    Recipe #186943

    This is a west indie dish, that will please any curry lover. Friends are always asking me for this recipe, so I will post it up here for all to enjoy! You can take this recipe and use it as a base adding in other veggies, tofu or meats. Enjoy!

    Recipe #185870

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