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    43 Recipes

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    My mother took an East Indian cooking class at our local college. When I was a teen she tried out the recipes she liked on us kids. I remember this salad being a favorite of ours. How authentically East Indian it is, I don't know, but it is good and I haven't seen any just like it.

    Recipe #159395

    Simple yet effective. This recipe is enough for several batches of cole slaw.

    Recipe #160053

    This was a family favorite when I was growing up.

    Recipe #160280

    Growing up, me and my brothers loved this recipe for deviled eggs and would wipe out a whole platter of them quickly. The only hard part is balancing taste and texture so that the egg yolk does not get too soupy. Start small and add the ingredients a bit at a time.

    Recipe #162968

    Gets pounced on every time he makes it.

    Recipe #160056

    I got this recipe from a lady in Clear Lake California, whose church I attended. She would fix this recipe for potlucks to feed a lot of people. So if the recipe is too big, cut it in half.

    Recipe #159406

    I have found a lot of taco seasonings that use most of these ingredients, but by experimentation I like this recipe myself. However, try it first making a very small batch first. You may or may not agree with the proportions or ratio of spices in this. I like it this way, but you need to try a small bit first to see if you do before possibly ruining a whole dish if you don't.

    Recipe #162508

    A favorite recipe of my mother's as I was growing up.

    Recipe #163432

    I don't know if anyone else will like this, but I do.

    Recipe #195512

    This recipe is a little time consuming and has frying and re-frying involved, but in my opinion, it is worth every minute it takes to do it.

    Recipe #166466

    Great picnic food served with potato salad, fried chicken, cole slaw, hot dogs, hamburgers, etc.

    Recipe #161252

    This is a simple dish, maybe not low fat but quite elegant in its simplicity

    Recipe #340096

    The original recipe which I grew up with called for half yellow wax string beans (canned) and half regular green beans (regular cut) but since I haven't been able to find the yellow wax string beans canned for quite some time anymore, I just reluctantly made the green bean component all GREEN bans.

    Recipe #160459

    An adaptation of the famous Middle Eastern favorite called "hummus bi tahini". This is a more convenient and quick, yet equally tasty, garlicky, pureed vegetarian dip served as an hors d'oeuvres eaten with pocket bread or diced tomatoes. This American adaptation seems to work well by making it with a food processor and substituting peanut butter for the traditional sesame seed paste. The flavor comes out a little bit different but it is still equally tasty and for the average shopper, easier and cheaper to make.

    Recipe #159366

    This is not a low fat dish, but it is absolutely delicious considering how relatively simple it is to prepare. The slow cooking and the ingredients make the beef come out very tender and with a rich hearty flavor that melts in your mouth. In my opinion this dish is well worth every bit of the work it takes to make it.

    Recipe #159733

    Based on pico de gallo made by my brother with his ethnic Mexican friends from work, this turns out to be a really nice, fresh salsa that goes wonderfully on a multitude of Mexican dishes like fajitas, carnitas...you name it.Also works wonders at a party as a salsa dip for tortilla chips. There are similar pico de gallo recipes out there, but this one seems to achieve a subtle balance and slight superiority over others I have tried.

    Recipe #159553

    This is an attempt to duplicate a sauce sold locally here in my area called "J Lee Roy's Sweet/hot Dipping sauce". I have never been able to find a recipe, and long hours of experimentation has, I think, brought me pretty close. It is very good when you're serving fried pork or chicken I haven't tried it with beef. But it is also good with polish sausage.

    Recipe #170192

    Recipe #159159

    I have seen a lot of recipes for beef stroganoff, but this is the best one I have ever eaten.

    Recipe #161890

    I don't' know who else likes greens cooked this way, but I do. You could further reduce the calories but substituting all or part of the sugar with artificial sweetener, as long as you don't heat it too much and cause it to lose its sweetness. I never measure my vinaigrette ingredients, so you may have to taste test and adjust the balance of flavors when you make this dish. I really like greens fixed this way.

    Recipe #170261

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